Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Juan Alberto Osuna-Castro"'
Autor:
Jorge Aguilar-Padilla, Sara Centeno-Leija, Esaú Bojórquez-Velázquez, José M. Elizalde-Contreras, Eliel Ruiz-May, Hugo Serrano-Posada, Juan Alberto Osuna-Castro
Publikováno v:
Foods, Vol 12, Iss 3, p 461 (2023)
Amaranth 11S globulins (Ah11Sn) are an excellent source of essential amino acids; however, there have been no investigations on the characterization of their techno-functional properties at different pH conditions and NaCl concentrations, which are n
Externí odkaz:
https://doaj.org/article/51f5183e3f6b42dcb778238c50c96115
Autor:
Luis Fernando De la Cruz-Torres, Verónica Rodríguez-Celestino, Sara Centeno-Leija, Hugo Serrano-Posada, Silvia G. Ceballos-Magaña, Jorge Aguilar-Padilla, Norma Alejandra Mancilla-Margalli, Juan Alberto Osuna-Castro
Publikováno v:
Food Chemistry. 396:133681
A microvolumetric method for surface hydrophobicity (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeecdd2af73fff34f32a22d81688d4ac
https://doi.org/10.1016/j.foodchem.2022.133681
https://doi.org/10.1016/j.foodchem.2022.133681
Autor:
Wilberth Chan-Cupul, Jaime David Pérez-Martínez, Juan Alberto Osuna-Castro, Luis F. De la Cruz-Torres, C.I. VillaVelázquez-Mendoza, Jorge F. Toro-Vazquez, N. Alejandra Mancilla-Margalli, Laura D. Carrazco‐Peña
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f70b096992c9cd59917af4177ab671c6
https://doi.org/10.1111/jfpp.14652
https://doi.org/10.1111/jfpp.14652
Autor:
Rosa M. González-González, Ana Lilia Peraza-Campos, Hortensia Parra-Delgado, Silvia G. Ceballos-Magaña, J. Adriana Sañudo-Barajas, Martha A. Rodríguez‐Pérez, Juan Alberto Osuna-Castro
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1203dacdbfcdcf5dc391c8345f8c2f05
https://doi.org/10.1111/jfpp.14679
https://doi.org/10.1111/jfpp.14679
Autor:
Juan Alberto Osuna-Castro, José Ángel Huerta-Ocampo, Esaú Bojórquez-Velázquez, Abel Moreno, Gisela Jareth Lino-López, N. Alejandra Mancilla-Margalli, Alberto Barrera-Pacheco, Ana P. Barba de la Rosa
Publikováno v:
Food Chemistry. 192:203-211
Chan (Hyptis suaveolens) is a Mesoamerican crop highly appreciated since the pre-Hispanic cultures. Its proteins are a good source of essential amino acids; however, there are no reports on the properties of its individual proteins. In this study, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b9d1616420ee1a8eb191730e276a84
https://doi.org/10.1016/j.foodchem.2015.06.099
https://doi.org/10.1016/j.foodchem.2015.06.099
Autor:
Apolinar González-Potes, Juan Alberto Osuna-Castro, Pilar Escalante-Minakata, Jose J. Virgen-Ortíz, J. de J. Ornelas-Paz, Vrani Ibarra-Junquera
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 122:80-86
Dextranase (DN) has generated interest due to its ability to hydrolyze dextran for the synthesis of isomalto-oligosaccharides (prebiotic). Here, DN from Chaetomium erraticum was purified by a combination of tangential ultrafiltration and ion-exchange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad2c3a3267e958a4808c1f9bb575f44
https://doi.org/10.1016/j.molcatb.2015.08.020
https://doi.org/10.1016/j.molcatb.2015.08.020
Publikováno v:
Preparative biochemistrybiotechnology. 48(9)
The optimization of ligninolytic enzyme (LE) activities in a novel fungal co-culture between Pycnoporus sanguineus and Beauveria brongniartii were studied using a Plackett-Burman experimental design (PBED) and a central composite design (CCD). In add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d861a387eeef0953a602176e5a0f37c
https://pubmed.ncbi.nlm.nih.gov/30303446
https://pubmed.ncbi.nlm.nih.gov/30303446
Autor:
José B. Heredia, Mercedes Verdugo-Perales, Rosabel Velez-de la Rocha, Juan Alberto Osuna-Castro, Tomás Osuna-Enciso, Josefina León-Félix, J. Adriana Sañudo-Barajas, Maria A. Islas-Osuna
Publikováno v:
3 Biotech. 8
Lysine-rich (Lys-rich) proteins encoded by AGP17, AGP18, and AGP19 genes are cell wall-associated glycopeptides related to sexual reproduction in flowering plants. This subclass belongs to classical arabinogalactan proteins (AGPs) widely studied in m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff43eb6ad15f0c86dea1283456a07da
https://doi.org/10.1007/s13205-017-1031-z
https://doi.org/10.1007/s13205-017-1031-z
Autor:
Miguel Ángel Hernández-Velasco, J. Jesús Iniestra-González, Gisela Jareth Lino-López, Robert E. Paull, N. Alejandra Mancilla-Margalli, Ana P. Barba de la Rosa, Juan Alberto Osuna-Castro, Nancy Jung Chen, J. Adriana Sañudo-Barajas, Vrani Ibarra-Junquera
Publikováno v:
Postharvest Biology and Technology. 81:13-22
Papaya fruit ripening processes involve the coordinated action of several hydrolases that causes cell wall degradation. Endoxylanase participates in xylan or arabinoxylan modifications and its importance has been related to papaya softening. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed49993929261fc91bcabc9af617c93
https://doi.org/10.1016/j.postharvbio.2013.02.001
https://doi.org/10.1016/j.postharvbio.2013.02.001
Autor:
Vrani Ibarra-Junquera, Arturo Moisés Chávez-Rodríguez, Pilar Escalante-Minakata, Jaime David Pérez-Martínez, Cristóbal N. Aguilar, Isabel Alicia Comparan-Dueñas, Juan Alberto Osuna-Castro, José de Jesús Ornelas-Paz
Publikováno v:
Food and Bioprocess Technology. 7:71-83
This article focuses on the optimization, modeling, and online monitoring of banana juice production through an enzymatic method. In order to perform this task, a batch reactor was designed with automatic control over the temperature and the agitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ff72d055cbb7f3c262e641ad267abc
https://doi.org/10.1007/s11947-013-1136-2
https://doi.org/10.1007/s11947-013-1136-2