Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Juan Alberto Ascacio-Valdés"'
Autor:
Yulma Lizbeth Aguirre-García, Ainara Castillo-Manzanares, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Lizeth Guadalupe Campos-Múzquiz, Sandra Cecilia Esparza-González, Raúl Rodríguez-Herrera, Sendar Daniel Nery-Flores
Publikováno v:
Journal of Toxicology, Vol 2024 (2024)
Flourensia cernua DC, commonly known as hojasen or tarbush, is a medicinal plant used in arid regions due to its therapeutic properties, especially in the treatment of gastrointestinal disorders. This study aimed to assess the toxicity of a polypheno
Externí odkaz:
https://doaj.org/article/a177968a0ada4e3884f3f72cafa4fcdc
Autor:
Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, Raúl Rodríguez-Herrera
Publikováno v:
Fermentation, Vol 10, Iss 3, p 168 (2024)
Studies on fermentation by acid lactic bacteria (LAB) have confirmed the presence of strains with attributes of considerable relevance for food processing. These strains, in addition to their ability to modify the texture and flavor of foods, possess
Externí odkaz:
https://doaj.org/article/1fa09f3cef7b4bd199627ef842b2ab47
Autor:
Juan López-Trujillo, Miguel Mellado-Bosque, Juan Alberto Ascacio-Valdés, Lilia Arely Prado-Barragán, José Antonio Hernández-Herrera, Antonio Francisco Aguilera-Carbó
Publikováno v:
Fermentation, Vol 9, Iss 9, p 819 (2023)
The use of yeasts for the production of proteases has increased in demand in recent years. Y. lipolytica has been reported as a strain with high yields of protease production. This work aimed to evaluate the impact of pH and temperature on the produc
Externí odkaz:
https://doaj.org/article/60702d0e235f4a30a7e9328ae2b2f923
Autor:
José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán
Publikováno v:
Fermentation, Vol 9, Iss 6, p 530 (2023)
Pomegranate peel is an important source of polyphenols of remarkable interest in the food, pharmaceutical and cosmetic industry. The improved extraction of total polyphenolic compounds (TPC) from pomegranate peel by solid-state fermentation (SSF) was
Externí odkaz:
https://doaj.org/article/174bd24581d044a3a91409fd4555d143
Autor:
Alma Leticia Salas-Gómez, César Alejandro Espinoza Ahumada, Rocío Guadalupe Castillo Godina, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera, Ma. Teresa de Jesús Segura Martínez, Efraín Neri Ramírez, Benigno Estrada Drouaillet, Eduardo Osorio-Hernández
Publikováno v:
Plants, Vol 12, Iss 3, p 672 (2023)
Synthetic chemicals are mainly used for the control of fungal diseases in tomato, causing the phytopathogens to generate resistance to the chemical active ingredient, with a consequent risk to human health and the environment. The use of plant extrac
Externí odkaz:
https://doaj.org/article/e0930ba00c554d9eb6d5edc79b54ccfb
Autor:
Leonardo Sepúlveda, Elan Laredo-Alcalá, José Juan Buenrostro-Figueroa, Juan Alberto Ascacio-Valdés, Zlatina Genisheva, Cristobal Aguilar, José Teixeira
Publikováno v:
Electronic Journal of Biotechnology, Vol 43, Iss , Pp 1-7 (2020)
Background: Biotechnological processes are part of modern industry as well as stricter environmental requirements. The need to reduce production costs and pollution demands for alternatives that involve the integral use of agro-industrial waste to pr
Externí odkaz:
https://doaj.org/article/39939414fdf240f7ac051fe37644860c
Autor:
María del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Juan Alberto Ascacio-Valdés, Abigail Reyes-Munguía
Publikováno v:
Molecules, Vol 27, Iss 24, p 8845 (2022)
The objective of the present work was to optimize the extraction of phytochemicals from Hamelia patens Jacq. by ultrasound-assisted extraction. Taguchi L9 orthogonal array was used to evaluate the factors solid/liquid ratio (1:8, 1:12, and 1:16), ext
Externí odkaz:
https://doaj.org/article/bbe2f970c9db457bb4eb15ad58690393
Autor:
Alma Yolanda Vázquez-Sánchez, Pedro Aguilar-Zárate, Diana Beatriz Muñiz-Márquez, Jorge Enrique Wong-Paz, Romeo Rojas, Juan Alberto Ascacio-Valdés, Guillermo Cristian G. Martínez-Ávila
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e03058- (2019)
The influence of ultrasound-assisted extraction of phytochemicals from Ardisia compressa Kunth on the antioxidant capacity was investigated. The factors evaluated were: ultrasound extraction time (10, 20 and 30 min), ethanol concentration (0, 35, 70
Externí odkaz:
https://doaj.org/article/417a342fd40e4a0b8abc6aadaf55dbe1
Autor:
Carlos Javier Lozano-Cavazos, Luis Alonso Valdez-Aguilar, Luis Ibarra-Jiménez, Juan Alberto Ascacio-Valdés, Adalberto Benavides-Mendoza, Cristóbal Noé Aguilar-González, Oscar Guajardo-Ríos
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 68, Iss 6, Pp 515-523 (2018)
The aim of the present study was to determine the effect of animal-based organic nutrition and environmental parameters on tomato fruit quality, as well as to establish relations among colour and morphological values performed by the Tomato Analyzer
Externí odkaz:
https://doaj.org/article/7870b1a74e274ca0b3833f7962d15018
Autor:
Oscar Guajardo-Ríos, Carlos Javier Lozano-Cavazos, Luis Alonso Valdez-Aguilar, Adalberto Benavides-Mendoza, Luis Ibarra-Jiménez, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar-González
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 68, Iss 1, Pp 77-85 (2018)
Purpose: In recent years, interest in plant nutrition research has arisen with a strong focus on organic forms. The aim of this study was to determine the effect of different organic fertilizers on growth, yield, fruit quality and polyphenol content
Externí odkaz:
https://doaj.org/article/f784ee79a1f24bb49fbb20a9208a0b24