Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juan Abarca-Robles"'
Autor:
Pedro Maldonado-Alvarado, Darío Javier Pavón-Vargas, Juan Abarca-Robles, Silvia Valencia-Chamorro, Claudia Monika Haros
Publikováno v:
Foods, Vol 12, Iss 2, p 389 (2023)
The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and black. Desaponi
Externí odkaz:
https://doaj.org/article/429ae6924a5c4793a73a1da4e8a639c6
Autor:
Pedro Maldonado-Alvarado, Juan Abarca-Robles, Darío Javier Pavón-Vargas, Silvia Valencia-Chamorro, Claudia Monika Haros
Publikováno v:
la ValSe-Food 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b58f0f70c823dc66fe3f0b475b468576
https://doi.org/10.3390/blsf2022017007
https://doi.org/10.3390/blsf2022017007