Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juan A.T. Pariasca"'
Autor:
Takahide Sato, Toshihiko Kato, Juan A.T Pariasca, Tetsuo Hirabayashi, Hiroki Nakagawa, Manabu Oka, Yuka Yaegashi, Tamayo Ohtani
Publikováno v:
Plant Growth Regulation. 45:29-36
Application of plant growth regulators may induce parthenocarpic fruit setting, avoiding problems due to poor pollination. Their influence on the ripening of netted-melon fruit (Cucumis melo L.), however, is not yet well understood. The ripening beha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677f2981bca26e69845de422fd4eaf80
https://doi.org/10.1007/s10725-004-6444-0
https://doi.org/10.1007/s10725-004-6444-0
Autor:
Takahide Sato, Hiroyuki Hisaka, Juan A.T Pariasca, Takeshi Miyazaki, Akiko Sunaga, Hiroki Nakagawa, Masatoshi Sonoda
Publikováno v:
Postharvest Biology and Technology. 22:239-247
Snow pea pods (Pisum sativum L. var saccharatum), an immature-harvested commodity, undergo several detrimental changes during storage. In order to understand this postharvest-induced process, we isolated 13 snow pea pod senescence-associated (ssa) cD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a0c01c69765af242a0b8d83b84f88b
https://doi.org/10.1016/s0925-5214(01)00094-1
https://doi.org/10.1016/s0925-5214(01)00094-1
Publikováno v:
Postharvest Biology and Technology. 21:213-223
The effects of precooling, modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the storability of snow pea pods ( Pisum sativum L. var. saccharatum ) at 5°C were determined. Bagging pods with polymethyl pentene polymeric fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b352775ca25bc58b2d8978f765ab1515
https://doi.org/10.1016/s0925-5214(00)00149-6
https://doi.org/10.1016/s0925-5214(00)00149-6
Autor:
Juan A.T. Pariasca, Toshihiko Kato, Manabu Oka, Tamayo Ohtani, Yuka Yaegashi, Tetsuo Hirabayashi, Hiroki Nakagawa, Takahide Sato
Publikováno v:
Plant Growth Regulation; Jan2005, Vol. 45 Issue 1, p29-36, 8p
Publikováno v:
Plant Growth Regulation; Mar2005, Vol. 45 Issue 3, p269-271, 3p
Autor:
Dattatreya M Kadam, Monika Sharma
Vegetable processing is preparation of vegetables for use by humans'consumptions as food. The main objective of vegetable processing is to supply wholesome, safe, nutritious and acceptable food to consumers throughout the year. Vegetables consist of
