Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Juan A. Ragazzo-Sánchez"'
Autor:
Carla N. Cruz-Salas, Zoran Evtoski, Montserrat Calderón-Santoyo, José M. Lagarón, Cristina Prieto, Juan A. Ragazzo-Sánchez
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 3, Pp 115-129 (2023)
Aim: This study aimed to isolate, characterize, and encapsulate a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves to evaluate its potential use in nutraceutical or pharmaceutical applications. Methods: The C. uv
Externí odkaz:
https://doaj.org/article/a055dd0406434fb19c2d4ed60be0c7c5
Autor:
Juan A. Ragazzo-Sánchez, Ramsés R. González-Estrada, Martha A. Santana-Martínez, María del Carmen Wacher-Rodarte, Carlos A. Eslava-Campos, Montserrat Calderón-Santoyo
Publikováno v:
Data in Brief, Vol 9, Iss C, Pp 746-748 (2016)
Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in re
Externí odkaz:
https://doaj.org/article/4975250a018a45ccbd1d4978c2323366
Autor:
Carla N. Cruz-Salas, Cristina Prieto, Montserrat Calderón-Santoyo, José M. Lagarón, Juan A. Ragazzo-Sánchez
Publikováno v:
Nanomaterials, Vol 9, Iss 12, p 1659 (2019)
This study focuses on the use of high degree of polymerization agave fructans (HDPAF) as a polymer matrix to encapsulate compounds of high biological value within micro- and nanostructures by electrohydrodynamic processing. In this work, β-carotene
Externí odkaz:
https://doaj.org/article/a1b935649687439690c1f0f691700848
Autor:
Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto
Publikováno v:
Foods, Vol 8, Iss 9, p 404 (2019)
In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profil
Externí odkaz:
https://doaj.org/article/bff9eb2a016b4d4ab4265e245c0732f2
Autor:
Jorge A. Ramos-Hernández, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Rosa I. Ortiz-Basurto, Cristina Prieto, Jose M. Lagaron
Publikováno v:
Nanomaterials, Vol 8, Iss 11, p 868 (2018)
High degree of polymerization Agave fructans (HDPAF) are presented as a novel encapsulating material. Electrospraying coating (EC) was selected as the encapsulation technique and β-carotene as the model bioactive compound. For direct electrospraying
Externí odkaz:
https://doaj.org/article/1d1ac95e246344c19ac3238260942e60
Publikováno v:
Biological Control, Vol 190, Iss , Pp 105449- (2024)
Anthracnose develops in the field and decreases the shelf life and the commercial value of avocado fruit. For its control from preharvest, a yeast bioformulation with high viability, intermediate release, and high efficiency must be applied. This wor
Externí odkaz:
https://doaj.org/article/188fab10efa74653ac9a4f7af8791541
Autor:
Carolina Calderón-chiu, Montserrat Calderón-santoyo, Simone Damasceno-gomes, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100138- (2021)
This study aimed to evaluate the encapsulating potential of a jackfruit leaf protein hydrolysate, through obtaining pentacyclic triterpenes-rich extract loaded nanoemulsion. Response surface methodology (RSM) was used to optimize the conditions to ob
Externí odkaz:
https://doaj.org/article/586ed87e07c14dc58ee45804655a60f6
Autor:
Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100170- (2021)
Jackfruit (Artocarpus heterophyllus Lam.) is an evergreen tree that produces a high waste of leaves. This study evaluated the obtention of peptides from jackfruit leaves using pancreatin and pepsin, their antifungal activity, and their effect on pect
Externí odkaz:
https://doaj.org/article/519794a36f5946a988ba64f8d19fd184
Interactions of the main pathogenic fungi of papaya (Carica papaya, L.) as a function of temperature
Autor:
Teresa Sandoval-Contreras, Luis Garrido-Sánchez, Juan Arturo Ragazzo-Sánchez, Manuel Reinhart Kirchmayr, José Alberto Narváez-Zapata, Montserrat Calderón-Santoyo
Publikováno v:
Archives of Phytopathology and Plant Protection. 56:411-432
Autor:
Maricarmen Iñiguez-Moreno, Gabriel Ascanio, Montserrat Calderón-Santoyo, Estefanía Brito-Bazán, Edmundo Brito-de la Fuente, Juan Arturo Ragazzo-Sánchez
Publikováno v:
High Pressure Research. :1-15