Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Juan A. Ragazzo-Sánchez"'
Autor:
Carla N. Cruz-Salas, Zoran Evtoski, Montserrat Calderón-Santoyo, José M. Lagarón, Cristina Prieto, Juan A. Ragazzo-Sánchez
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 3, Pp 115-129 (2023)
Aim: This study aimed to isolate, characterize, and encapsulate a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves to evaluate its potential use in nutraceutical or pharmaceutical applications. Methods: The C. uv
Externí odkaz:
https://doaj.org/article/a055dd0406434fb19c2d4ed60be0c7c5
Autor:
Juan A. Ragazzo-Sánchez, Ramsés R. González-Estrada, Martha A. Santana-Martínez, María del Carmen Wacher-Rodarte, Carlos A. Eslava-Campos, Montserrat Calderón-Santoyo
Publikováno v:
Data in Brief, Vol 9, Iss C, Pp 746-748 (2016)
Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in re
Externí odkaz:
https://doaj.org/article/4975250a018a45ccbd1d4978c2323366
Autor:
Carla N. Cruz-Salas, Cristina Prieto, Montserrat Calderón-Santoyo, José M. Lagarón, Juan A. Ragazzo-Sánchez
Publikováno v:
Nanomaterials, Vol 9, Iss 12, p 1659 (2019)
This study focuses on the use of high degree of polymerization agave fructans (HDPAF) as a polymer matrix to encapsulate compounds of high biological value within micro- and nanostructures by electrohydrodynamic processing. In this work, β-carotene
Externí odkaz:
https://doaj.org/article/a1b935649687439690c1f0f691700848
Autor:
Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto
Publikováno v:
Foods, Vol 8, Iss 9, p 404 (2019)
In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profil
Externí odkaz:
https://doaj.org/article/bff9eb2a016b4d4ab4265e245c0732f2
Autor:
Jorge A. Ramos-Hernández, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Rosa I. Ortiz-Basurto, Cristina Prieto, Jose M. Lagaron
Publikováno v:
Nanomaterials, Vol 8, Iss 11, p 868 (2018)
High degree of polymerization Agave fructans (HDPAF) are presented as a novel encapsulating material. Electrospraying coating (EC) was selected as the encapsulation technique and β-carotene as the model bioactive compound. For direct electrospraying
Externí odkaz:
https://doaj.org/article/1d1ac95e246344c19ac3238260942e60
Autor:
Juan Miguel de Jesús Rodríguez-Jiménez, Efigenia Montalvo-González, Ulises Miguel López-García, Julio César Barros-Castillo, Juan Arturo Ragazzo-Sánchez, María de Lourdes García-Magaña
Publikováno v:
Biology, Vol 12, Iss 5, p 753 (2023)
Since the fruits of Bromelia pinguin and Bromelia karatas are rich in proteases, the aim of this research was to optimize the hydrolysis process of cooked white shrimp by-products due to the effect of these proteases. A robust Taguchi L16’ design w
Externí odkaz:
https://doaj.org/article/c664803eee3746a9841a20cb04c3e766
Autor:
Julián Vera-Salgado, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 50 (2022)
The impact of ultrasound-assisted extraction (UAE) was evaluated on the functionality of jackfruit leaf protein hydrolysates. Leaf protein concentrate was obtained by ultrasound (LPCU) and conventional extractions by maceration (LPCM). LPCM and LPCU
Externí odkaz:
https://doaj.org/article/1b2b15e6e67747b196a068c5ce9c010d
Autor:
Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, José Alfredo Díaz, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 52 (2022)
Jackfruit leaf protein concentrate (LPC) was hydrolyzed by pepsin (H–Pep) and pancreatin (H–Pan) at different hydrolysis times (30–240 min). The effect of the enzyme type and hydrolysis time of the LPC on the amino acid composition, structure,
Externí odkaz:
https://doaj.org/article/8a86b5218d2d422486d8f8a6306f94a8
Interactions of the main pathogenic fungi of papaya (Carica papaya, L.) as a function of temperature
Autor:
Teresa Sandoval-Contreras, Luis Garrido-Sánchez, Juan Arturo Ragazzo-Sánchez, Manuel Reinhart Kirchmayr, José Alberto Narváez-Zapata, Montserrat Calderón-Santoyo
Publikováno v:
Archives of Phytopathology and Plant Protection. 56:411-432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::610ef90cf278e40669240bcdc57bc4db
https://doi.org/10.1080/03235408.2023.2203327
https://doi.org/10.1080/03235408.2023.2203327
Autor:
Maricarmen Iñiguez-Moreno, Gabriel Ascanio, Montserrat Calderón-Santoyo, Estefanía Brito-Bazán, Edmundo Brito-de la Fuente, Juan Arturo Ragazzo-Sánchez
Publikováno v:
High Pressure Research. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4601cce1ddd29404bd6dab5d3071e76
https://doi.org/10.1080/08957959.2023.2184265
https://doi.org/10.1080/08957959.2023.2184265