Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Juan A. Bleda-Sánchez"'
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Chemistry, Vol 4, Iss 1, Pp 98-111 (2022)
The aim of this study was to evaluate whether the application of two pre-harvest elicitors—methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two maturation stages, affected the composition and structure of the skin cell w
Externí odkaz:
https://doaj.org/article/d0da31fc793b4316816bf88caa0ead7e
Autor:
Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 26, Iss 6, p 1689 (2021)
In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (
Externí odkaz:
https://doaj.org/article/390ae042747e4706971f8440cf59a1ce
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, Rocío Gil-Muñoz
Publikováno v:
Biomolecules, Vol 9, Iss 11, p 671 (2019)
Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment
Externí odkaz:
https://doaj.org/article/da76c9c25eea4daa89cf379ec0fe227b
Autor:
Belén Parra-Torrejón, Marta Salvachúa-de la Fuente, Maria J. Giménez-Bañón, Juan D. Moreno-Olivares, Diego F. Paladines-Quezada, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz, Gloria B. Ramírez-Rodríguez, José M. Delgado-López
Publikováno v:
CrystEngComm. 25:2372-2378
Nanotechnology is emerging as a potential strategy to achieve sustainable agricultural productivity and global food security. Engineered nanoparticles (NPs) are endowed with the ability to deliver active ingredients in a responsive manner, reducing t
Autor:
Diego F Paladines‐Quezada, Juan D Moreno‐Olivares, José I Fernández‐Fernández, Juan A Bleda‐Sánchez, Rocío Gil‐Muñoz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:143-151
Proanthocyanidins (PAs) are phenolic compounds present in skins and seeds of wine grapes and have great implications for plant physiology and wine quality. There are several strategies to increase PA concentration, such as application of elicitors me
Autor:
Gil-Muñoz, Leonor Ruiz-García, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Diego José Fernández-López, Juan Antonio Bleda-Sánchez, Rocío
Publikováno v:
Horticulturae; Volume 9; Issue 7; Pages: 760
Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genot
Autor:
Juan Daniel Moreno‐Olivares, Diego Fernando Paladines‐Quezada, María José Giménez‐Bañón, Juan Antonio Bleda‐Sánchez, Ana Cebrián‐Pérez, José Cayetano Gómez‐Martínez, Rocío Gil‐Muñoz
Publikováno v:
Journal of the Science of Food and Agriculture.
Autor:
Rocío Gil-Muñoz, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Applied Sciences; Volume 13; Issue 3; Pages: 1906
The effect produced by the application of methyl jasmonate (MeJA) in vineyards is clear, but this is a product that, despite its efficiency, is expensive, volatile and difficult to dissolve. Regarding increasing the MeJA use efficiency, new forms of
Autor:
Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Ana Cebrían-Pérez, José Ignacio Férnandez-Férnandez, José Cayetano Gómez-Martínez, Juan Antonio Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
European Food Research and Technology. 248:1253-1265
Monastrell grape variety is grown for the elaboration of quality red wines, but climate change has meant the study of new grape varieties from Monastrell, to adapt to the new edaphoclimatic scenario in hot climates. Three new varieties have recently
Autor:
Juan Daniel Moreno-Olivares, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada, Jose Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Jose Ignacio Fernández-Fernández, Juan Antonio Bleda-Sánchez, Rocio Gil-Muñoz
Publikováno v:
Molecules, Vol 25, Iss 17, p 3917 (2020)
The aromatic profile of a wine is one of the main characteristics appreciated by consumers. Due to climate change, vineyards need to adapt to new conditions, and one of the strategies that might be followed is to develop new white varieties from Mona
Externí odkaz:
https://doaj.org/article/ce22c56be8184d18bfa1bc912de36e02