Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juan Ángel Saiz-Jiménez"'
Publikováno v:
Buildings, Vol 14, Iss 1, p 276 (2024)
The main objective is to propose a calculation method for assessing the benefits of individual domestic prosumers in self-consumption and economic savings when managing their own energy resources. The paper applies the demand-side management concept
Externí odkaz:
https://doaj.org/article/012dd1529cd948bf82a1c25a906144ec
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 3126 (2024)
Short-circuit resistances are transformer parameters that characterize the electrical load losses and correct operation of these machines. However, the traditional concept of short-circuit resistance, independent of the harmonic frequencies, has been
Externí odkaz:
https://doaj.org/article/f4fae11688d84af9af2fa391edd6a25e
Autor:
Juan Ángel Saiz Jiménez, María Pilar Molina Palomares, Bernardo Alvarez Valenzuela, Paula Bastida Molina
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Electrical self-consumption photovoltaic systems can produce electric power through the solar radiation in the same place where this energy will be consumed later. The electrical generation source is the sun, a natural and unlimited resource. Wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd65fac6720d16c6bb36aa51b34d43dc
Publikováno v:
Inventions, Vol 8, Iss 6, p 154 (2023)
Load losses determine transformers’ efficiency and life, which are limited by overheating and deterioration of their elements. Since these losses can be characterized by short-circuit resistances, in this article, we have developed expressions for
Externí odkaz:
https://doaj.org/article/720dcd81fe6b437db7f32ef89f89d378
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Food drying it is a technical used to preserved food. The purpose of this practice, which has been used since ancient times, it is to extract the water inside the food, avoiding bacteria growth and their proliferation. Food dehydration can be re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56f08bf670c65a3a0e17708a5b168d2
https://hdl.handle.net/10251/77687
https://hdl.handle.net/10251/77687