Zobrazeno 1 - 10
of 20
pro vyhledávání: '"JuHee Rhee"'
Autor:
Nayoung Ro, Mesfin Haile, Onsook Hur, Ho-Cheol Ko, Jung-Yoon Yi, Hee-Jong Woo, Yu-Mi Choi, Juhee Rhee, Yong-Jik Lee, Dong-Am Kim, Jae-Wang Do, Geon Woo Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Anthracnose is a fungal disease caused by Colletotrichum spp. that has a significant impact on worldwide pepper production. Colletotrichum scovillei is the most common pathogenic anthracnose-causing species in the Republic of Kore
Externí odkaz:
https://doaj.org/article/326bebf14f8643ee998698a935652de8
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The coconut palm or “tree of life” is one of nature’s most useful plants and the demand for its fruit is increasing. However, coconut production is threatened by ageing plantations, pests and diseases. Currently, the palm is exclusivel
Externí odkaz:
https://doaj.org/article/b9cf1a3ce0434328873bdde829695d8b
Autor:
Nayoung Ro, Mesfin Haile, Onsook Hur, Bora Geum, Juhee Rhee, Aejin Hwang, Bitsam Kim, Jeaeun Lee, Bum-Soo Hahn, Jundae Lee, Byoung-Cheorl Kang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
One of the most serious pepper diseases is Phytophthora blight, which is caused by Phytophthora capsici. It is crucial to assess the resistance of pepper genetic resources to Phytophthora blight, understand the genetic resistances, and develop marker
Externí odkaz:
https://doaj.org/article/f8277c107c9747249498c61b030d9a5d
Autor:
Shiva Ram Bhandari, Chang Sun Choi, Juhee Rhee, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Solly Kang, Jun Gu Lee
Publikováno v:
Foods, Vol 12, Iss 1, p 120 (2022)
This study monitored changes in major carotenoids (lutein, ⍺-carotene, and β-carotene), free sugars (fructose, glucose, and sucrose), ascorbic acid, vitamin E, phytosterols (campesterol, stigmasterol, and β-sitosterol), fatty acid composition, to
Externí odkaz:
https://doaj.org/article/3916f18c167b4e069cfe50c47a8139ce
Autor:
Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, Jung Su Jo, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Jun Gu Lee
Publikováno v:
Agronomy, Vol 12, Iss 3, p 553 (2022)
Carrot (Daucus carota), one of the most economically important root vegetables, shows a wide range of morphological and biochemical diversity. However, there is a lack of simultaneous systematic study regarding the biochemical composition and morphol
Externí odkaz:
https://doaj.org/article/8fb0bc561d49485cb4eb1346571e833b
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 20, p 10927 (2021)
The red or purple color of radish (Raphanus sativus L.) taproots is due to anthocyanins, which have nutritional and aesthetic value, as well as antioxidant properties. Moreover, the varied patterns and levels of anthocyanin accumulation in radish roo
Externí odkaz:
https://doaj.org/article/9d9bfd789dca47d0b41bbe76dbb6b773
Publikováno v:
Molecules, Vol 25, Iss 8, p 1860 (2020)
Individual glucosinolates (GSLs) were assessed to select cabbage genotypes for a potential breeding program. One hundred forty-six cabbage genotypes from different origins were grown in an open field from March to June 2019; the cabbage heads were us
Externí odkaz:
https://doaj.org/article/8ec98c2634e143c28c28d1e055f74da6
Publikováno v:
Korean Journal of Breeding Science. 53:380-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8aad422fd8675380f2ae21460dd9ea
https://doi.org/10.9787/kjbs.2021.53.4.380
https://doi.org/10.9787/kjbs.2021.53.4.380
Autor:
Jung Su Jo, Jun Gu Lee, Chang Sun Choi, Jae Woo Song, Yu Kyeong Shin, Shiva Ram Bhandari, Juhee Rhee
Publikováno v:
Chilean journal of agricultural research v.81 n.1 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Cabbage is one of the most popular vegetables that is rich in sugars contributing to flavor and consumer acceptance; however, little information is available on the effect of genotypes and growing conditions on sugar accumulation. We assessed the sea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d53be8b1e367c026d4d46ba6dba20fa
https://doi.org/10.4067/s0718-58392021000100080
https://doi.org/10.4067/s0718-58392021000100080
Publikováno v:
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY. 23:27-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbbe99f0b9b8fbe70ad1f5bdbb9ba7ae
https://doi.org/10.20909/kopast.2017.23.1.27
https://doi.org/10.20909/kopast.2017.23.1.27