Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ju-Yun Bae"'
Publikováno v:
Journal of Food Protection. 74:1908-1911
Human noroviruses (NoVs) are major causes of nonbacterial gastroenteritis; they are transmitted by food and water, as well as person-to-person. The consumption of contaminated raw or uncooked food such as vegetables and fruits has been identified as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f3688b2900ff3ef2d3c61668adfc7c
https://doi.org/10.4315/0362-028x.jfp-11-063
https://doi.org/10.4315/0362-028x.jfp-11-063
Autor:
Hyun Ah Kang, Hyeji Kwon, Ju Yun Bae, Wonja Choi, Jungwoo Yang, Hye-Yun Moon, Wankee Kim, Su-bog Yee, Young-Mi Lee
Publikováno v:
Biotechnology and Bioengineering. 108:1776-1787
Since elevated ethanol is a major stress during ethanol fermentation, yeast strains tolerant to ethanol are highly desirable for the industrial scale ethanol production. A technology called global transcriptional machinery engineering (gTME), which e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a9825782537a3e4b504ae05164b75a
https://doi.org/10.1002/bit.23141
https://doi.org/10.1002/bit.23141
Autor:
Minsun Kim, Ju Yun Bae, Narae Kim, Woojin Jeong, Wonja Choi, Jiwon Kim, Wankee Kim, Kavitha Srinivasa
Publikováno v:
Molecules and cells. 33(3)
In this study, we characterized a putative peroxidase Prx1 of Candida albicans by: 1) demonstrating the thioredoxin-linked peroxidase activity with purified proteins, 2) examining the sensitivity to several oxidants and the accumulation of intracellu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee5f6fd519b7ad2a5c72fcca9e1c7ae
https://pubmed.ncbi.nlm.nih.gov/22392610
https://pubmed.ncbi.nlm.nih.gov/22392610
Publikováno v:
Applied biochemistry and biotechnology. 145(1-3)
Orientation of adjacent genes has been reported to affect their expression in eukaryotic systems, and metabolic engineering also often makes repeated use of a few promoters to obtain high expression. To improve transcriptional control in heterologous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703f8d6563a77c565a23aec6513f7d92
https://pubmed.ncbi.nlm.nih.gov/18425613
https://pubmed.ncbi.nlm.nih.gov/18425613
Publikováno v:
Biotechnology for Fuels and Chemicals ISBN: 9781603275255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::920ff539bd63cd31c9ef51c39ff65b0f
https://doi.org/10.1007/978-1-60327-526-2_9
https://doi.org/10.1007/978-1-60327-526-2_9
Publikováno v:
Journal of Food Protection; Nov2011, Vol. 74 Issue 11, p1908-1911, 4p