Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ju-Jin Lim"'
Publikováno v:
Journal of Ginseng Research, Vol 40, Iss 1, Pp 68-75 (2016)
Background: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles an
Externí odkaz:
https://doaj.org/article/9390810a2f354c29b2f9c59c034a807d
Autor:
Ga-Hyun Yu, Ju-Jin Lim, So-Yeon Jeong, Eun-Gyeom Kim, Sol Sim, Hee-Jae Suh, Jin-Ho Lee, Yeong-Ju Park
Publikováno v:
Journal of Food Hygiene and Safety. 34:463-472
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942fd4611e30241ffac94f9666de0b5e
https://doi.org/10.13103/jfhs.2019.34.5.463
https://doi.org/10.13103/jfhs.2019.34.5.463
Autor:
Dae Sung Cheoi, Seung Hyun Kim, Yoon Mi Jun, Sung Hyop Kim, Eunhye Kim, Jung Dae Lim, Ill-Min Chung, Chang Yeon Yu, Yu Soon Cheoi, Ju Jin Lim
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:447-453
This study was conducted to determine the contents of phenolic compounds and astragalosides in Astragalus membranaceus. Between the phenolic compound groups, flavonoids compounds (51.13%) had higher average concentra- tions than the phenolic acids gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e00dfc2357be0d7cbee5b246b055e367
https://doi.org/10.7783/kjmcs.2012.20.6.447
https://doi.org/10.7783/kjmcs.2012.20.6.447
Autor:
Bo Ra Yoo, Jung Dae Lim, Sung Hyop Kim, Tae Jin An, Hae Il Park, Ju Jin Lim, Eunhye Kim, Ill-Min Chung
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:415-420
In order to evaluate the effect of seed weight on different aspect of safflower (Carthamus tinctorius L.) seed germination and growth characteristics. Quantity of sinapine leaked from seed was greater as the viability of seeds was dropped by the time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42d8bae7005bf5789443e25b15764dc
https://doi.org/10.7783/kjmcs.2012.20.6.415
https://doi.org/10.7783/kjmcs.2012.20.6.415
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:372-380
This study was conducted to determine the contents of astragalosides in Astragalus membranaceus. The total astragaloside content (1701 ㎍ g -1 ) of 2 year-cultivated astragalus was the highest among the variously cultivated astragalus plants. Upon a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a63442df09d2eb25df013011e9b8c3b
https://doi.org/10.7783/kjmcs.2012.20.5.372
https://doi.org/10.7783/kjmcs.2012.20.5.372
Autor:
D-Y. Park, Chang Young Koo, Seung-Hyun Kim, H-J. Woo, Ju-Jin Lim, S-M. Ha, J. Ha, Cheol Seong Hwang
Publikováno v:
Integrated Ferroelectrics. 48:139-147
This article describes the scaling and performance issues for future high density ferroelectric non-volatile memories (FeRAM) using sub-100 nm Pb(Zr,Ti)O 3 thin films by chemical deposition process and ultra thin electrode stack. Two separate approac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c91ac3ef270679ca1bc9e618ba5f69
https://doi.org/10.1080/713718318
https://doi.org/10.1080/713718318
Autor:
Ill-Min Chung, Mohd Tarmizi Ali, Inmyoung Park, Seung-Hyun Kim, Seul-Ki Kim, Jin-Seog Kim, Ju-Jin Lim, Ateeque Ahmad, Eun-Hye Kim
Publikováno v:
Journal of agricultural and food chemistry. 61(34)
Five new constituents, 5,4'-dihydroxy-7,3'-dimethoxyflavone-4'-O-β-D-xylopyranosyl-(2a→1b)-2a-O-β-D-xylopyranosyl-(2b→1c)-2b-O-β-D-xylopyranosyl-2c-octadecanoate (1), 5,4'-dihydroxy-7,3'-dimethoxyflavone-4'-O-α-D-xylopyranosyl-(2a→1b)-2a-O-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3acb9093fdbfeefd091c639d38cfdd
https://pubmed.ncbi.nlm.nih.gov/23889328
https://pubmed.ncbi.nlm.nih.gov/23889328
Autor:
Ateeque Ahmad, Seung-Hyun Kim, Mohd Ali, Inmyoung Park, Jin-Seog Kim, Eun-Hye Kim, Ju-Jin Lim, Seul-Ki Kim, Ill-Min Chung
Publikováno v:
Journal of Agricultural & Food Chemistry; 8/28/2013, Vol. 61 Issue 34, p8039-8048, 10p
Publikováno v:
Journal of Ginseng Research
Journal of Ginseng Research, Vol 40, Iss 1, Pp 68-75 (2016)
Journal of Ginseng Research, Vol 40, Iss 1, Pp 68-75 (2016)
Background The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3400fa75b12d1297f578a25829260166