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pro vyhledávání: '"Ju-Hwi Park"'
Autor:
Ju-Hwi Park, Jong-Jin Park, Jongbeom Chae, Seong Do Lee, Subin Gwon, Hunseong Kim, Ju Hyun Min, Young Hoon Jung, Joon Ha Lee, Wonyoung Lee, Jae Sam Hwang, Ibukunoluwa Fola Olawuyi, Ju-Ock Nam, Dongyup Hahn
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100439- (2024)
Edible insects are a promising source of bioactive compounds with diverse health benefits. This study investigated the immunomodulatory properties of polysaccharides isolated from Protaetia brevitarsis seulensis larvae (PBSL). Polysaccharides were fr
Externí odkaz:
https://doaj.org/article/6c80c3475e92429db862fe6248c790a4
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106202- (2024)
Bioconversion process is the process of treating microorganisms or enzymes involved in fermentation, which aims to produce new functionality. We performed a bioconversion process in Sophorae fructus, which resulted in immune-stimulatory effects. The
Externí odkaz:
https://doaj.org/article/a32d93999cde4f89bf74b1895505dbdf