Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Ju Kyong, Lee"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34995- (2024)
In East Asia, particularly South Korea, the two cultivated varieties of Perilla are commonly grown. They are clearly distinguished by their aromatic substances and have different uses as leafy vegetables or oil crop. This study was performed for the
Externí odkaz:
https://doaj.org/article/5ac5e2b9d04e4a27944f45cf5f1f21b2
Autor:
Tae Hyeon Heo, Hyeon Park, Nam-Wook Kim, Jungeun Cho, Changyeun Mo, Si-Hwan Ryu, Jae-Keun Choi, Ki Jin Park, Kyu Jin Sa, Ju Kyong Lee
Publikováno v:
Plants, Vol 13, Iss 15, p 2126 (2024)
Waxy maize is mainly cultivated in South Korea for the production of food and snacks, and colored maize with increased anthocyanin content is used in the production of functional foods and medicinal products. Association mapping analysis (AMA) is sup
Externí odkaz:
https://doaj.org/article/0017f3494d674c53aeda8ba44e684e24
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-13 (2023)
Abstract This study was performed to identify and profile the volatile compounds present in three different types of Perilla leaves collected from South Korea. Volatile compounds were analyzed by gas-chromatograph-mass spectrometry. In total, 41 vola
Externí odkaz:
https://doaj.org/article/06532df9848d4b0da7d55b8ed8e6529c
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26720- (2024)
There are two cultivated and weedy types of Perilla crop (TCWTPC), and they are widely distributed and cultivated in East Asia, especially in South Korea and Japan. The objective of this study is to create simple sequence repeat (SSR) markers linked
Externí odkaz:
https://doaj.org/article/47424829d49f4fd88cd0d6f3bb7ea9f7
Publikováno v:
Plants, Vol 12, Iss 24, p 4092 (2023)
Globally, maize is one of the most consumed crops along with rice and wheat. However, maize is sensitive to different abiotic stress factors, such as drought, which have a significant impact on its production. The aims of this study were to investiga
Externí odkaz:
https://doaj.org/article/81a44c85fa444eb7b77d904b3aac1f2a
Autor:
Kyu Jin Sa, Dong Min Kim, Jun Seok Oh, Hyeon Park, Do Yoon Hyun, Sookyeong Lee, Ju Hee Rhee, Ju Kyong Lee
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract The leaves and seed oil of Perilla crop (Perilla frutescens L.) have attracted interest as health foods in East Asia. This crop has been traditionally cultivated and used for a long time as a folk plant, especially in Korea. In our study, th
Externí odkaz:
https://doaj.org/article/54ffa47a7b0842f9a743c2910757fa8f
Publikováno v:
Plants, Vol 12, Iss 16, p 2922 (2023)
Despite being the third most-consumed crop, maize (Zea mays L.) is highly vulnerable to drought stress. The predominant secondary metabolite in plants is phenolic acids, which scavenge reactive oxygen species to minimize oxidative stress under drough
Externí odkaz:
https://doaj.org/article/512494e3bbbf48eb883841fdec3c1a1c
Publikováno v:
Plants, Vol 12, Iss 2, p 239 (2023)
The ratio of amylose to amylopectin in maize kernel starch is important for the appearance, structure, and quality of food products and processing. This study aimed to identify quantitative trait loci (QTLs) controlling amylose content in maize throu
Externí odkaz:
https://doaj.org/article/4ce60111e7de4cd8aab6497f5fb6edcb
Publikováno v:
Plants, Vol 11, Iss 21, p 2974 (2022)
The Perilla crop is highly regarded in South Korea, both as a health food and traditional food. However, there is still a lack of Perilla SSR primer sets (PSPSs) for studying genetic variation among accessions of cultivated and weedy types of Perilla
Externí odkaz:
https://doaj.org/article/5644655a7747439ca03828ed86715a3f
Publikováno v:
Plants, Vol 11, Iss 20, p 2787 (2022)
Maize is one of the leading global cereals, and in South Sudan maize cultivation occurs in nearly all of the country’s agro-ecological zones. Despite its widespread cultivation, farmers in South Sudan depend on undeveloped varieties, which results
Externí odkaz:
https://doaj.org/article/548f2fee5afa4a85a9659eeaff0c86a2