Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jsg Dooley"'
Autor:
Allison Cartwright, Chris McGonigle, Patrick Naughton, Jsg Dooley, Michael Conwell, Joerg Arnscheidt
Publikováno v:
Letters in Applied Microbiology. 71:39-45
Filter feeding is a biotic process that brings waterborne bacteria in close contact with each other and may thus support the horizontal transfer of their antimicrobial resistance genes. This laboratory study investigated whether the freshwater sponge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaac17bedc21e6d0391234c2c53d0a46
https://doi.org/10.1111/lam.13310
https://doi.org/10.1111/lam.13310
Autor:
B C, Millar, L, Banks, T W, Bourke, M, Cunningham, Jsg, Dooley, S, Elshibly, C E, Goldsmith, D, Fairley, K, Jackson, S, Lamont, L, Jessop, E, McCrudden, D, McConnell, K, McAuley, J P, McKenna, Pja, Moore, R, Smithson, J, Stirling, M, Shields, J E, Moore
Publikováno v:
The Ulster Medical Journal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::379d3123b125868ae088d5b60ef41529
https://pubmed.ncbi.nlm.nih.gov/29867263
https://pubmed.ncbi.nlm.nih.gov/29867263
Autor:
B.C. Millar, Paul J. Rooney, Juluri R. Rao, Jsg Dooley, Anne Loughrey, John E. Moore, B. Sengupta, K. Wishart, Colin E. Goldsmith, R.B. McClurg
Publikováno v:
Scopus-Elsevier
Previous research shows that approximately half of the coagulase-negative staphylococci (CNS) isolated from patients in the intensive care unit (ICU) at Belfast City Hospital were resistant to methicillin. The presence of this relatively high proport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac17e674d275a9a4ce3b5685fe44834
https://pubmed.ncbi.nlm.nih.gov/17444411
https://pubmed.ncbi.nlm.nih.gov/17444411
Autor:
Trevor J. Trust, Jsg Dooley
The surface protein composition of members of a serogroup of Aeromonas hydrophila which exhibit high virulence for fish was examined. Treatment of whole cells of representative strain A. hydrophila TF7 with 0.2 M glycine buffer (pH 4.0) resulted in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a340af7a31f551a3a1d5f43ca8055b2f
https://europepmc.org/articles/PMC210681/
https://europepmc.org/articles/PMC210681/
Autor:
Kearns RP; Ulster University, School of Life and Health Sciences, Sport and Exercise Sciences Research Institute, Ulster University, Newtownabbey, Antrim, UK., Dooley JSG; Ulster University, School of Life and Health Sciences, Sport and Exercise Sciences Research Institute, Ulster University, Newtownabbey, Antrim, UK., Matthews M; Ulster University, School of Life and Health Sciences, Sport and Exercise Sciences Research Institute, Ulster University, Newtownabbey, Antrim, UK., McNeilly AM; Ulster University, School of Life and Health Sciences, Sport and Exercise Sciences Research Institute, Ulster University, Newtownabbey, Antrim, UK.
Publikováno v:
Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2024 Dec; Vol. 21 (1), pp. 2388085. Date of Electronic Publication: 2024 Aug 28.
Autor:
Cartwright A; Ulster University, Cromore Road, Coleraine, Northern Ireland, BT52 1SA, UK., Dooley JSG; Ulster University, Cromore Road, Coleraine, Northern Ireland, BT52 1SA, UK., McGonigle CD; Ulster University, Cromore Road, Coleraine, Northern Ireland, BT52 1SA, UK., Arnscheidt J; Ulster University, Cromore Road, Coleraine, Northern Ireland, BT52 1SA, UK.
Publikováno v:
Access microbiology [Access Microbiol] 2024 Apr 19; Vol. 6 (4). Date of Electronic Publication: 2024 Apr 19 (Print Publication: 2024).
Autor:
Puyol McKenna P; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Faculty of Life and Health Sciences, Ulster University, Coleraine BT52 1 SA, UK., Naughton PJ; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Faculty of Life and Health Sciences, Ulster University, Coleraine BT52 1 SA, UK., Dooley JSG; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Faculty of Life and Health Sciences, Ulster University, Coleraine BT52 1 SA, UK., Ternan NG; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Faculty of Life and Health Sciences, Ulster University, Coleraine BT52 1 SA, UK., Lemoine P; Nanotechnology and Integrated Bioengineering Centre (NIBEC), School of Engineering, Ulster University, Belfast BT15 1ED, UK., Banat IM; Pharmaceutical Science Research Group, Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, UK.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Jan 22; Vol. 17 (1). Date of Electronic Publication: 2024 Jan 22.
Autor:
Gill SP; Department of Geography and Environmental Studies, Ulster University Coleraine, Londonderry, Northern Ireland., Snelling WJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University Coleraine, Londonderry, Northern Ireland.; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Dooley JSG; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University Coleraine, Londonderry, Northern Ireland.; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Ternan NG; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University Coleraine, Londonderry, Northern Ireland.; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Banat IM; School of Biomedical Sciences, Ulster University Coleraine, Londonderry, Northern Ireland., Arnscheidt J; Department of Geography and Environmental Studies, Ulster University Coleraine, Londonderry, Northern Ireland., Hunter WR; Fisheries and Aquatic Ecosystems Branch, Agri-Food and Biosciences Institute, Belfast, Northern Ireland.
Publikováno v:
MicrobiologyOpen [Microbiologyopen] 2023 Apr; Vol. 12 (2), pp. e1351.
Autor:
Conwell M; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK., Dooley JSG; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK., Naughton PJ; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 May; Vol. 132 (5), pp. 3444-3460. Date of Electronic Publication: 2022 Jan 26.
Autor:
Black Z; Grassland and Plant Sciences Branch, AFBI Crossnacreevy, Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Belfast, United Kingdom.; Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, United Kingdom.; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Balta I; Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, United Kingdom.; Faculty of Bioengineering of Animal Resources, Banat University of Animal Sciences and Veterinary Medicine, King Michael I of Romania, Timisoara, Romania., Black L; Grassland and Plant Sciences Branch, AFBI Crossnacreevy, Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Belfast, United Kingdom., Naughton PJ; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Dooley JSG; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Corcionivoschi N; Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, United Kingdom.; Faculty of Bioengineering of Animal Resources, Banat University of Animal Sciences and Veterinary Medicine, King Michael I of Romania, Timisoara, Romania.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Dec 10; Vol. 12, pp. 781357. Date of Electronic Publication: 2021 Dec 10 (Print Publication: 2021).