Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Jr-Wei Chen"'
Autor:
Yi-Ling Lin, Kuan-Chen Cheng, Yi-Feng Kao, Kang Wu, Jr-Wei Chen, Sasitorn Nakthong, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104023- (2024)
ABSTRACT: Over 10,000 metric-ton broiler livers are produced annually in Taiwan. Concerning unpleasant odor and healthy issue, broiler livers are not attractive to consumers. Although the patented chicken-liver hydrolysates (CLHs) through pepsin dige
Externí odkaz:
https://doaj.org/article/55a79b4b4a3f47c6bb72251f678fbdfb
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102636- (2023)
ABSTRACT: This study offered a possible systematic culinary approach to spent-laying ducks. Breast meat is suitable for processing due to its amount and completeness. Sous-vide cooking resulted in lower cooking loss than poaching, pan-frying (P < 0.0
Externí odkaz:
https://doaj.org/article/d6fbffa9d3a64895a8d604b7afeb0ef3
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101885- (2022)
ABSTRACT: The massive wastewater from surimi manufacture and salt addition is controversial. In our previous study, a chicken-surimi (CS) product can be successfully developed from the spent-hen breast via 3 times of washing steps and 2.5% salt addit
Externí odkaz:
https://doaj.org/article/3a870f296ecc433c9391115782e3e996
Autor:
Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1319-1327 (2021)
Meat, except marine sources, is a highly nutritious food but generally lacks some healthy ingredients, such as omega-3 fatty acids (ω-3 FA) and dietary fiber. However, ω-3 FA and dietary fiber could be incorporated during the manufacture of surimi-
Externí odkaz:
https://doaj.org/article/7c06f78e4b874f94a5e06ab75c5c3a0a
Publikováno v:
Poultry Science, Vol 99, Iss 8, Pp 4034-4043 (2020)
Salmonellosis in broilers is not merely a significant disease with high economic costs in the poultry industry but also the foodborne disease with the impact on public health by cross-contamination. This study was to investigate the prebiotic ability
Externí odkaz:
https://doaj.org/article/92a9100db8e742f8b5187b6df12a7342
Autor:
Chia-Jung Chan, Jung-Kai Tseng, Sheng-Yao Wang, Yi-Ling Lin, Yi-Hsieng Samuel Wu, Jr-Wei Chen, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2819-2832 (2020)
Our patented protease A–digested crude chalaza hydrolysates (CCH) show antioxidant abilities in vitro. The prophylactic effects of CCH on cognitive dysfunction and brain oxidative damages were investigated via a D-galactose (DG)–injected mouse mo
Externí odkaz:
https://doaj.org/article/896142ac3205450aa85b29b675b355f2
Autor:
Yi-Ling Lin, Ching-Fu Lu, Yi-Hsieng Samuel Wu, Kuo-Tai Yang, Wen-Yuan Yang, Jr-Wei Chen, Jung-Kai Tseng, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101175- (2021)
ABSTRACT: Four-hundred metric-ton chalazae are produced annually from the liquid-egg processing and always cause a heavy burden due to handling cost in Taiwan. After chalazae were hydrolyzed by protease A, the amounts of hydrophobic, aromatic, and br
Externí odkaz:
https://doaj.org/article/4da24f68c2b044fd8b72db2207a6ecdb
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 101009- (2021)
Approximately 400 metric tons of egg chalazae, a byproduct in the liquid-egg processing plant, are produced yearly but always regarded as a waste in Taiwan. Our team successfully developed a crude egg chalaza hydrolysate by protease-A digestion (CCH-
Externí odkaz:
https://doaj.org/article/1e0043120c194b63aa26702770f78357
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103788- (2020)
A high-fat diet is a major risk factor for obesity and heart failure. Our previous study has demonstrated that protease A-digested crude-chalaza hydrolysates (CCH-As) with a specific free amino-acid and carnosine/anserine profile show lipid-lowering
Externí odkaz:
https://doaj.org/article/4e7ac38c7ebd4e14ba34c4ba17f6645b
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 44-52 (2013)
Gentisic acid and epicatechin are two major compounds in phenolic acids and flavonoids of litchi-flower-water extracts (LFWEs), respectively. Increased (p
Externí odkaz:
https://doaj.org/article/8c2c2b0968fb49b087d6c601dce6361d