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Autor:
IC, Campos, LB, Rodrigues Alves, MMS, Saraiva, TS, Lima, VA, Ferreira, TS, Ferreira, GB, Viana, AM, Almeida, MS, Rubio, Jr A, Berchieri
Publikováno v:
Brazilian Journal of Poultry Science, Volume: 25, Issue: 3, Article number: eRBCA-2022-1757, Published: 19 JUN 2023
The composting technique has been increasingly highlighted in poultry production units, as an efficient and low-cost solution for the destination of carcasses. The process is based on the accelerated decomposition of organic material under high tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::9d8a78f9f0d6179b63008c35464ffddc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000300302&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000300302&lng=en&tlng=en