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pro vyhledávání: '"Jozxelle Tongson"'
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 92-99 (2020)
Non-alcoholic fatty liver disease (NAFLD), which affects over 20% of the adult population, is the most common liver disease worldwide and can progress to inflammatory hepatitis, cirrhosis and liver cancer. The need to alleviate NAFLD is imperative, b
Externí odkaz:
https://doaj.org/article/7f4a320bf5d74100bcae741f919d685b
Publikováno v:
Current Research in Food Science, Vol 3, Iss, Pp 92-99 (2020)
Current Research in Food Science
Current Research in Food Science
Non-alcoholic fatty liver disease (NAFLD), which affects over 20% of the adult population, is the most common liver disease worldwide and can progress to inflammatory hepatitis, cirrhosis and liver cancer. The need to alleviate NAFLD is imperative, b