Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

Autor: Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 187-196 (2021)

Beneficial effects of aronia phenolics are determined by their interactions with dietary fibers, such as beta-glucan. The aim of this research was to study interactions between aronia phenolics and beta-glucan by investigating the adsorption process.

Externí odkaz: https://doaj.org/article/f8964900741844ffadb4cff298471629

Polyphenol content, profile, and distribution in old, traditional apple varieties

Autor: JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ

Publikováno v: Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 110-117 (2020)

Apples are an important source of polyphenols in the human diet. They have also shown many potentially beneficial effects on human health. Old, traditional apple varieties grown in the past could also be valuable varieties but little is known about t

Externí odkaz: https://doaj.org/article/9f4643238e8f4687819c2c0706e2494a

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

Autor: Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić

Publikováno v: Foods, Vol 9, Iss 1, p 52 (2020)

Earlier studies suggested that traditional apple varieties have quality traits well accepted by consumers and beneficial effects on human health. The aim was to collect 25 traditional apple varieties grown in Croatia and to determine, for the first t

Externí odkaz: https://doaj.org/article/996d4db4adb24284ac742a1e29a288c6

Polyphenol content, profile, and distribution in old, traditional apple varieties

Autor: Lidija Jakobek, Ivana Buljeta, Jana Šic Žlabur, Jozo Ištuk, Jasmin Lesičar, Martina Skendrović Babojelić, Sandra Voća

Publikováno v: Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 110-117 (2020)
Croatian journal of food science and technology
Volume 12
Issue 1

Apples are an important source of polyphenols in the human diet. They have also shown many potentially beneficial effects on human health. Old, traditional apple varieties grown in the past could also be valuable varieties but little is known about t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8560b12dfe0c771868f9ad89304a79bf
https://doi.org/10.17508/cjfst.2020.12.1.14

Interactions of Polyphenols from Traditional Apple Varieties ’Bobovac ’, ’Ljepocvjetka ’ and ’Crvenka ’ with b-Glucan during in Vitro Simulated Digestion

Autor: Petra Matić, Martina Skendrović Babojelić, Lidija Jakobek, Jozo Ištuk

Interactions between β-glucan and polyphenols might have an effect on polyphenol digestion and bioaccessibility. The influence of β-glucan on in vitro gastrointestinal digestion of polyphenols of traditional apple varieties was studied. Polyphenols

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ea1d10266acb5806d54b3f8451ec51
https://doi.org/10.1016/j.foodchem.2021.130283