Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jozo GRBAVAC"'
Publikováno v:
Veterinární Medicína, Vol 64, Iss 3, Pp 101-108 (2019)
Crossbreeding of Holstein cattle with bulls of other breeds has garnered increasing interest with respect to efforts to improve performance traits and to decrease problems with fertility and health. Therefore, the objective of this study was to compa
Externí odkaz:
https://doaj.org/article/361f4f82636648caa1ad1fc6c671dc43
Autor:
Željko Vidas, Attila Dobos, Charlotte Stiles, Marko Samardžija, Predrag Kočila, Iva Bacan, Jozo Grbavac, Dražen Đuričić, Franjo Marković
Publikováno v:
Journal of Animal Behaviour and Biometeorology. 10:1-6
This study aimed to investigate the climatological impacts of air temperature, sunshine duration, and rain precipitation, in a moderate climate, on the reproductive performance of Romanov sheep in the continental part of Croatia, during two consecuti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66aa8b3da6991653a1e16cfbf88ea649
https://doi.org/10.31893/jabb.22001
https://doi.org/10.31893/jabb.22001
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 6.
Volume 22.
Issue 6.
Kajmak je tradicionalni mliječni proizvod specifičnog sastava i senzoričkih svojstava, a njegova je proizvodnja zastupljena u seoskim domaćinstvima i zasniva se na tradicionalnom postupku. Tradicionalna proizvodnja kajmaka vrlo je raznolika po na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3576d72326ec073590c51ee35043d8
https://doi.org/10.31727/m.22.6.4
https://doi.org/10.31727/m.22.6.4
Autor:
Nevijo Zdolec, Tanja Bogdanović, Krešimir Severin, Vesna Dobranić, Snježana Kazazić, Jozo Grbavac, Jelka Pleadin, Sandra Petričević, Marta Kiš
Publikováno v:
Processes
Processes; Volume 10; Issue 1; Pages: 10
Processes, Vol 10, Iss 10, p 10 (2022)
Processes; Volume 10; Issue 1; Pages: 10
Processes, Vol 10, Iss 10, p 10 (2022)
Biogenic amines (BAs) are considered a potential microbiological toxicological hazard in aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal treatment of milk and the use of competitive dairy cultures. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::543bfab9f5451e7e39cf5f38629df0bc
http://fulir.irb.hr/6847/
http://fulir.irb.hr/6847/
Publikováno v:
Hrvatski veterinarski vjesnik
Volume 29
Issue 1
Volume 29
Issue 1
Svrha istraživanja bila je utvrditi na koji način hranidba, tip šarana i mjesto uzgoja utječu na sastav masnih kiselina šarana, a time i na kvalitetu šarana kao proizvoda za konzumaciju. U istraživanju su korišteni uzorci hepatopankreasa šar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::66ba9222aa484c8af9fb179e2c884567
https://hrcak.srce.hr/259256
https://hrcak.srce.hr/259256
Autor:
Branko Bačanek, Jadranka Jurmanović, Jozo Grbavac, Marko Samardžija, Ivica Pavljak, Ana Končurat, Dražen Đuričić, Tomislav Sukalić, Željko Cvetnić
Publikováno v:
Veterinarska stanica
Volume 52
Issue 2
Volume 52
Issue 2
U ovom su radu prikazani rezultati mikrobioloških pretraga sekreta vimena krava s različitim oblicima upala mliječnih žlijezda. Pretraženi su uzorci tijekom pet godina dostavljani u Laboratorij za dijagnostiku Veterinarskog zavoda Križevci, pod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::981ec183c799f0ee74b29c88b65232e5
https://hrcak.srce.hr/250312
https://hrcak.srce.hr/250312
Autor:
Kristina Habschied, Helena Nadaždi, Marija Jukić Grbavac, Krešimir Mastanjević, Jozo Grbavac, Brankica Kartalović, Leona Puljić
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 5097, p 5097 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 14
International Journal of Environmental Research and Public Health
Volume 17
Issue 14
Hercegovački pr&scaron
ut as a traditional dry-cured smoked ham (prosciutto) produced by using an open fire that can be potentially contaminated with polycyclic aromatic hydrocarbons (PAHs) and can pose a health risk for consumers. The aim of t
ut as a traditional dry-cured smoked ham (prosciutto) produced by using an open fire that can be potentially contaminated with polycyclic aromatic hydrocarbons (PAHs) and can pose a health risk for consumers. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65bcfd56f4dbac1777cd348d72a852a8
https://www.mdpi.com/1660-4601/17/14/5097
https://www.mdpi.com/1660-4601/17/14/5097
Publikováno v:
Hrvatski veterinarski vjesnik
Volume 28
Issue 3
Volume 28
Issue 3
Prve podatke o klanju životinja, mjestu klanja i pregledu mesa nalazimo u starih Egipćana, Židova, Feničana, Grka, Rimljana i drugih naroda, koji su tada bili usko povezani s njihovim običajima i vjerskim uvjerenjima. U starom je Babilonu mesars
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::73140d790005826c606a89b66a5f9e98
https://www.bib.irb.hr/1093751
https://www.bib.irb.hr/1093751
Autor:
Dragan Kovačević, Brankica Kartalović, Jozo Grbavac, Marija Jukić-Grbavac, Leona Puljić, Krešimir Mastanjević, Jelena Petrović
Publikováno v:
Archives of Veterinary Medicine, Vol 12, Iss 2 (2019)
Th is paper presents the results of chemical composition and microbiological safety testing of dry cured meat products, fermented and semi-dry or pasteurized sausages produced by several meat industries from Herzegovina. In the period from 2016 to 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6d8215137ab954423a528c67f5e398
https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/64
https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/64
Crossbreeding of Holstein cattle with bulls of combined breeds has gained interest in the effort to improve their performance traits, and decrease their fertility and health problems. Therefore, the objective of the study was to compare the genetic e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e091f306798d2f952d1723953f40cb
https://www.bib.irb.hr/981583
https://www.bib.irb.hr/981583