Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jozeti Aparecida Barbutti Gatti"'
Autor:
MARIA TERESA DE ALVARENGA FREIRE, RODRIGO RODRIGUES PETRUS, JOZETI APARECIDA BARBUTTI GATTI, MARIA FERNANDA BARBOSA LEITE, MARIANA TOMIE KUNITAKE, CELIA MARINA DE ALVARENGA FREIRE
Publikováno v:
Revista Caatinga, Vol 29, Iss 4, Pp 1006-1014 (2016)
Cupuaçu ( Theobroma grandiflorum Schum.) is an exotic fruit with a promising economic potential, particularly due to its strong aroma and creamy texture. This study aimed to produce sweetened cupuaçu puree and evaluate the effects of packaging corr
Externí odkaz:
https://doaj.org/article/355cc1ce29e94424967fa4ce4f18df1e
Autor:
Sílvia Tondella Dantas, Elisabete Segantini Saron, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares, Jozeti Aparecida Barbutti Gatti, Fiorella Balardin Hellmeister Dantas
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 4, Pp 325-332 (2012)
The influence of damage to metal cans may result in an increase in the food/packaging interactions, resulting in food contamination by the metal present in the package. To simulate these reactions, three conditions of mechanical damage were introduce
Externí odkaz:
https://doaj.org/article/ae24f44791a346e884e6aebbd1d6c69c
Autor:
Sílvia Tondella Dantas, Elisabete Segantini Saron, Fiorella Balardin Hellmeister Dantas, Jozeti Aparecida Barbutti Gatti, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares
Publikováno v:
Brazilian Journal of Food Technology, Vol 14, Iss 4, Pp 294-300 (2011)
O consumo de alimentos provenientes de latas que apresentem danos mecânicos, como amassamentos, não é recomendado por órgãos de vigilância sanitária e de proteção ao consumidor, justificando-se a possibilidade de contaminação de metais que
Externí odkaz:
https://doaj.org/article/a1c01f89e4214c9380dfc66c196030b8
Autor:
Sílvia Tondella Dantas, Elisabete Segantini Saron, Jozeti Aparecida Barbutti Gatti, Paulo Henrique Massaharu Kiyataka, Fiorella Balardin Hellmeister Dantas
Publikováno v:
Brazilian Journal of Food Technology, Vol 14, Iss 3, Pp 249-257 (2011)
A legislação brasileira harmonizada com o MERCOSUL recomenda que, em embalagens metálicas produzidas em folhas-de-flandres, comprove-se tecnologicamente que a camada de estanho utilizada é adequada na proteção do alimento em relação às reaç
Externí odkaz:
https://doaj.org/article/6933d9527d314ca7a0cd5115e300a32c
Autor:
Murilo B. Masalskas, Paula F. J. Bócoli, Jozeti Aparecida Barbutti Gatti, Sílvia Tondella Dantas
Publikováno v:
Packaging Technology and Science. 30:297-308
The purpose of this study was to determine the root cause of fracture in bottoms of rectangular 18 l cans of water-based acrylic paint used in the building industry and sold in retail. Following a change in the formulation of the inner coating of the
Publikováno v:
Packaging Technology and Science. 29:91-104
A study considering Brazilian environmental conditions was carried out aiming to obtaining the development of data on the metal packaging performance when discarded in different natural conditions instead of an adequate disposal. The behaviour of ste
INTERAÇÃO EMBALAGEM-ALIMENTO SOBRE A ESTABILIDADE DE DOCE DE CUPUAÇU (Theobroma grandiflorum Schum.)
Autor:
Jozeti Aparecida Barbutti Gatti, Mariana Tomie Kunitake, C. M. A. Freire, Rodrigo Rodrigues Petrus, Maria Teresa de Alvarenga Freire, Maria Fernanda Barbosa Leite
Publikováno v:
Revista Caatinga, Volume: 29, Issue: 4, Pages: 1006-1014, Published: DEC 2016
REVISTA CAATINGA; Vol. 29 No. 4 (2016); 1006-1014
Revista Caatinga; v. 29 n. 4 (2016); 1006-1014
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 4, Pp 1006-1014 (2016)
REVISTA CAATINGA; Vol. 29 No. 4 (2016); 1006-1014
Revista Caatinga; v. 29 n. 4 (2016); 1006-1014
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 4, Pp 1006-1014 (2016)
Cupuaçu (Theobroma grandiflorum Schum.) is an exotic fruit with a promising economic potential, particularly due to its strong aroma and creamy texture. This study aimed to produce sweetened cupuaçu puree and evaluate the effects of packaging corro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f6c4af172a2f22d334486c981a1d91
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000401006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000401006&lng=en&tlng=en
Autor:
Sílvia Tondella Dantas, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares, Fiorella Balardin Hellmeister Dantas, Jozeti Aparecida Barbutti Gatti, Elisabete Segantini Saron
Publikováno v:
Packaging Technology and Science. 27:449-456
The consumption of canned food products from dented cans is not recommended by surveillance and consumer protection agencies due to the possibility of aluminium pick up, which may migrate from package to food/beverage. However, it is necessary to rai
Autor:
Paulo Henrique Massaharu Kiyataka, Sílvia Tondella Dantas, Elisabete Segantini Saron, Beatriz Maria Curtio Soares, Jozeti Aparecida Barbutti Gatti, Fiorella Balardin Hellmeister Dantas
Publikováno v:
Brazilian Journal of Food Technology v.14 n.4 2011
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
O consumo de alimentos provenientes de latas que apresentem danos mecânicos, como amassamentos, não é recomendado por órgãos de vigilância sanitária e de proteção ao consumidor, justificando-se a possibilidade de contaminação de metais que
Autor:
Jozeti Aparecida Barbutti Gatti, Maria Teresa de Alvarenga Freire, Augusta Maria Paulain Ferreira Felipe, Carlos Augusto Fernandes de Oliveira, C. M. A. Freire, Rodrigo Rodrigues Petrus
Publikováno v:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 12:09-16