Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jozef Valuch"'
Autor:
Eva Tušimová, Anton Kováčik, Marek Halenár, Katarína Michalcová, Katarína Zbyňovská, Anna Kolesárová, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 244-251 (2017)
Natural substances, such as amygdalin, used in alternative medicine gained high popularity. Common people as well as patients with different diseases have almost unlimited access to various natural supplements. To protect human health, it is very imp
Externí odkaz:
https://doaj.org/article/33e2e5835d0c4ab7a715a1a8967d346b
Autor:
Katarína Zbyňovská, Marek Halenár, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Peter Čupka, Eva Tušimová, Anton Kováčik, Eduard Kolesár, Jozef Valuch, Adriana Kolesarova
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 315-321 (2017)
Amygdalin is a cyanogenic glycoside initially obtained from the seeds of bitter almonds. It is composed of one molecule of benzaldehyde, two molecules of glucose and one molecule of hydrocyanic acid. Various ways of amygdalin application play a diffe
Externí odkaz:
https://doaj.org/article/a024146168d54f77ac40ba8e5c730da3
Autor:
Anna Kolesárová, Juraj Pivko, Marek Halenár, Katarína Zbyňovská, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 309-314 (2017)
Amygdalin is the major cyanogenic glycoside present in apricot seeds and is degraded to cyanide by chewing or grinding. The animal data available did not provide a suitable basis for acute human health hazard. The apricot seeds are potentially useful
Externí odkaz:
https://doaj.org/article/8dcc67a535c344c4a693562b68496662
Publikováno v:
Forensic Science, Medicine and Pathology.
Autor:
Ondrej Hamuľák, Jozef Valuch
Publikováno v:
International and Comparative Law Review. 20:174-191
Summary The ban on the use of force in current international law is of mandatory character. The only exceptions are actions under the auspices of the UN Security Council and self-defence. The article addresses the issue of the use of force, with part
Autor:
Jozef Valuch, Ondrej Hamuľák
Publikováno v:
International Conflict and Security Law ISBN: 9789462655140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6241e0aab01c2737148e032dac8d8d8
https://doi.org/10.1007/978-94-6265-515-7_27
https://doi.org/10.1007/978-94-6265-515-7_27
Autor:
Jozef Valuch, Marek Halenár, L. Ondruska, Rastislav Jurcik, Anton Kováčik, Adriana Kolesárová, Katarína Tokárová, Eduard Kolesár, Eva Kovacikova, L'. Chrastinová
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 103:695-703
Amygdalin is one of the most studied secondary metabolites of Prunus genus. It is a cyanogenic glycoside which was initially obtained from the bitter almonds seeds and is a major component of the seeds of plants, such as apricots, almonds, peaches, a
Publikováno v:
Baltic Journal of Law & Politics, Vol 10, Iss 1, Pp 63-89 (2017)
The aim of this paper is to evaluate and differentiate between the phenomena of cyberwarfare and information warfare, as manifestations of what we perceive as postmodern warfare. We describe and analyse the current examples of the use the postmodern
Autor:
Eduard Kolesár, Eva Tušimová, Adriana Kolesárová, Peter Čupka, Rastislav Jurcik, Jozef Valuch, Anton Kováčik, Ľubomír Ondruška, Marek Halenár, Katarína Zbyňovská, Ľubica Chrastinová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 315-321 (2017)
Amygdalin is a cyanogenic glycoside initially obtained from the seeds of bitter almonds. It is composed of one molecule of benzaldehyde, two molecules of glucose and one molecule of hydrocyanic acid. Various ways of amygdalin application play a diffe
Autor:
Adriana Kolesárová, Marek Halenár, Juraj Pivko, Katarína Zbyňovská, Ľubomír Ondruška, Rastislav Jurcik, A. Kolesarova, Ľubica Chrastinová, Jana Kopčeková, Jozef Valuch
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 309-314 (2017)
Amygdalin is the major cyanogenic glycoside present in apricot seeds and is degraded to cyanide by chewing or grinding. The animal data available did not provide a suitable basis for acute human health hazard. The apricot seeds are potentially useful