Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Jozef Nagy"'
Autor:
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Janka Vašková, Jozef Nagy
Publikováno v:
Life, Vol 13, Iss 4, p 927 (2023)
Humic substances with a high proportion of humic acids (more than 40%) have been classified by the European Commission as feed materials that can be used in animal nutrition since 2013. A protective effect on the intestinal mucosa, as well as anti-in
Externí odkaz:
https://doaj.org/article/78fe1255a0e444feb3c78b821292e70f
Autor:
Simona Hriciková, Ivona Kožárová, Nikola Hudáková, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák
Publikováno v:
Life, Vol 13, Iss 4, p 858 (2023)
Humic substances are organic ubiquitous components arising in the process of chemical and microbiological oxidation, generally called humification, the second largest process of the carbon cycle. The beneficial properties of these various substances
Externí odkaz:
https://doaj.org/article/6c34d31ca14d4d15a3d4cb312f6390d9
Autor:
Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika Šuleková, Jozef Nagy, Tatiana Klempová, Slavomír Marcinčák
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 4059 (2023)
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at −18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ˂ 0.05). The
Externí odkaz:
https://doaj.org/article/ed065929befb4faf83ee56e4f5fa1d4a
Autor:
Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy, Peter Turek, Slavomír Marcinčák
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1750-1760 (2020)
Multiple factor analysis was used for the examination of meat quality of broilers, the diet of which was supplemented with 0.8 and 1.0% addition of humic substances (HS). One hundred fifty COBB 500 one-day-old male broilers chicks were randomly divid
Externí odkaz:
https://doaj.org/article/d9c723e06da84cf2a3ca7f8852b5d550
Autor:
Ivana Regecová, Slavomír Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, Pavlina Jevinová, Monika Pipová, Martin Král, Marián Kovalčík
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 984-992 (2019)
Tokaj is an important Central European wine-growing area with controlled planting and authorized varieties of white vines. This area has a specific microflora composition which changes based on its climate dependence, as well as during the fermentati
Externí odkaz:
https://doaj.org/article/6a72880a51c748bab5771905bff3aee6
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9885 (2022)
In Slovakia, goat milk is used for the production of traditional/local products, for example goat milk lump cheese. Healthy and safe dairy products are one of the major objectives for producers and consumers. Staphylococci are found in frequent conta
Externí odkaz:
https://doaj.org/article/821f49abffce40938b3628e7ce21e249
Autor:
Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková
Publikováno v:
Animals, Vol 12, Iss 9, p 1087 (2022)
Flaxseed is a common ingredient used for livestock feed. The aim of this work was to study the effect of a diet supplemented with flaxseed at 5% and 10% concentrations in the intervals of 3 and 6 weeks prior slaughter on fatty acid profile and oxidat
Externí odkaz:
https://doaj.org/article/f63683f2434847ac8f725cb11787badd
Autor:
Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák
Publikováno v:
Fermentation, Vol 8, Iss 3, p 98 (2022)
Western diets are dominated by the consumption of chemically modified foods, characterized by a deficiency of n-3 polyunsaturated fatty acids (PUFAs). Lack of n-3 PUFAs is also present in livestock feed, which negatively affects livestock health, inc
Externí odkaz:
https://doaj.org/article/27500dcfece1444fb317297b98601ae4
Autor:
Dagmar Mudroňová, Viera Karaffová, Boris Semjon, Pavel Naď, Jana Koščová, Martin Bartkovský, Andrej Makiš, Lukáš Bujňák, Jozef Nagy, Jana Mojžišová, Slavomír Marcinčák
Publikováno v:
Agriculture, Vol 11, Iss 8, p 744 (2021)
Despite the fact that humic substances (HS) have been frequently studied in relation to their effects on livestock health, studies on their influence on egg production and quality, immunity, and intestinal microbiota of laying hens are limited. In th
Externí odkaz:
https://doaj.org/article/5adf6b61cdf5420887784896127d5c34
Autor:
Janka Vaskova, Peter Patlevič, Daniel Žatko, Slavomír Marcinčák, Ladislav Vaško, Klára Krempaská, Jozef Nagy
Publikováno v:
Slovenian Veterinary Research, Vol 55, Iss 4 (2018)
The transportation of chickens from the poultry farm to the slaughterhouse causes stress conditions that influence the oxidative status of the whole organism and subsequently change the organoleptic properties of the meat delivered to the consumer. T
Externí odkaz:
https://doaj.org/article/3ba94c6871fb4ad39e19de4651ea7072