Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jozef M. De Smedt"'
Publikováno v:
Journal of food protection. 47(1)
The influence of reduced incubation time (8 h) on productivity of the Muller Kauffman tetrathionate and modified Rappaport broths incubated at 43°C was studied using naturally and artificially contaminated dry foods. Inoculation of selective enrichm
Publikováno v:
Journal of Food Protection. 50:658-661
The effect of low Salmonella cell concentrations in combination with high numbers of competitive flora after pre-enrichment on subsequent isolation with motility enrichment in modified semisolid Rappaport-Vassiliadis (MSRV) was studied. Salmonella wa
Publikováno v:
Journal of Food Protection. 49:510-514
Modification of Rappaport-Vassiliadis enrichment broth into a semisolid motility medium (MSRV) provided a sensitive means for detecting Salmonella in contaminated foods. The type of peptone, the concentration of magnesium chloride, the presence of no