Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Jozaa Zaidan AlTamimi"'
Autor:
Shalini Dixit, Shiv Vardan Singh, Shilpa Mohanty, Dnyaneshwar U. Bawankule, Anirban Pal, Karuna Shanker, M.M. Gupta, Tahmeena Khan, Nora Abdullah AlFaris, Jozaa Zaidan Altamimi, Tahany Saleh Aldayel
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 4, Pp 101919- (2022)
As a part of our continued effort to isolate and identify the pharmacological properties of polyphenols from Malus Sikkimensis, here in this work we have evaluated the neuroprotective effects of these polyphenols along with their antioxidant and anti
Externí odkaz:
https://doaj.org/article/9faba788e89849058f15869869da9c7e
Autor:
Nora Abdullah AlFaris, Jozaa Zaidan ALTamimi, Zeid A. ALOthman, Saikh M. Wabaidur, Ayman A. Ghafar, Tahany Saleh Aldayel
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 4, Pp 2414-2418 (2020)
An UPLC- mass spectrometry method has been proposed for the screening of carbaryl residues in fresh vegetables. Carbaryl treated samples of lettuce, cucumber and spinach were procured and analyzed for a time period of fifteen days to find out the amo
Externí odkaz:
https://doaj.org/article/87a3386fae1e4bea8ca1d101a08c36ea
Autor:
Nora Abdullah AlFaris, Jozaa Zaidan ALTamimi, Zeid A. ALOthman, Saad Fahad Al Qahtani, Saikh M. Wabaidur, Ayman A. Ghfar, Tahany Saleh Aldayel
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 2, Pp 1437-1443 (2020)
A liquid–liquid extraction based high performance liquid chromatography-fluorescence method has been proposed for the quantitation of naturally producing aflatoxins in nuts and nut based products. Aflatoxins extraction from nuts and nut products wa
Externí odkaz:
https://doaj.org/article/33030318f1704ba48688bfced51b8acb
Publikováno v:
Italian Journal of Food Science. 35:71-79
The influence of common home processing methods was investigated on the color characteristics, phenolic component, antioxidant activity (2,2-diphenyl-1-picrylhydrazyl [DPPH] and ferric-reducing antioxidant power [FRAP] activity) and the levels of γ-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2e99ed7c26e054f0f76123dfa6b619b
https://doi.org/10.15586/ijfs.v35i2.2327
https://doi.org/10.15586/ijfs.v35i2.2327
Autor:
Zeid A. ALOthman, Tahany Saleh Aldayel, Saikh Mohammad Wabaidur, Nora Abdullah AlFaris, Jozaa Zaidan ALTamimi, Shovonlal Bhowmick, Ataul Islam, Achintya Saha
Publikováno v:
Molecular Diversity. 26:1697-1714
Abstract In this study, a set of dietary polyphenols was comprehensively studied for the selective identification of the potential inhibitors/modulators for galectin-1. Galectin-1 is a potent prognostic indicator of tumor progression and a highly reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca190653cb939484d47a8bf994b1fcc
https://doi.org/10.1007/s11030-021-10297-1
https://doi.org/10.1007/s11030-021-10297-1
Autor:
Nora Abdullah AlFaris, Sultan Alqahtani, Dalal H. Aljabryn, Jozaa Zaidan ALTamimi, Mohammed A. Yahya, Hussain Aldera, Ghedeir M. Alshammari, Reham I. Alagal
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4300-4310 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Diabetes mellitus induces testicular damage, increases sperm abnormalities, and impairs reproductive dysfunction due to induction of endocrine disturbance and testicular oxidative stress. This study evaluated the reproductive protective effect of ell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64af62665165a93d77f15f2cdd99e2d
http://www.sciencedirect.com/science/article/pii/S1319562X21002631
http://www.sciencedirect.com/science/article/pii/S1319562X21002631
Autor:
Nora Abdullah AlFaris, Riyadh A Alzaheb, Jozaa Zaidan ALTamimi, Amani H. Aljahani, Dalal H. Aljabryn, Lujain Abdulaziz Almousa, Najla A. Albaridi, Fatima Ali Alghamdi
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3566-3577 (2021)
Ripe date fruits contain phenolic compounds which possess a high antioxidant activity. The current review was carried out to evaluate total phenolic content in ripe date fruits. Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d27dbc7eea02cdedd9677f8752361e0d
https://doi.org/10.1016/j.sjbs.2021.03.033
https://doi.org/10.1016/j.sjbs.2021.03.033
Autor:
Fatema I. AlMushawah, Malak Alsemari, Hessa Alotibi, Nadia D. AL-Amri, Wedad Alenazi, Nora M. AlKehayez, AbdulRhman AlNaeem, Layla Alqahtani, Jawaher Alzahrani, Jozaa Zaidan ALTamimi, Ebtisam S. Almudawah, Ashwaq Almuteb, Nora Abdullah AlFaris
Publikováno v:
International Journal of General Medicine
Nora AlFaris,1 Jozaa ALTamimi,1 Nora AlKehayez,1 Fatema AlMushawah,2 AbdulRhman AlNaeem,2 Nadia AlAmri,3 Ebtisam AlMudawah,3 Malak Alsemari,4 Jawaher Alzahrani,5 Layla Alqahtani II,6 Wedad Alenazi,2 Ashwaq Almuteb II,3 Hessa Alotibi3 1Princess Nourah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94a34b3065596281786b04fe0e54a65b
https://doi.org/10.2147/ijgm.s299450
https://doi.org/10.2147/ijgm.s299450
Autor:
Najla A. Albaridi, Fatima Ali AlGhamidi, Jozaa Zaidan ALTamimi, Lujain Abdulaziz Almousa, Riyadh A Alzaheb, Nora Abdullah AlFaris
Publikováno v:
Food Analytical Methods. 14:897-921
Ripe date fruits are a rich source of antioxidants. The current scoping review was conducted to identify various characteristics of studies that were carried out to determine antioxidant content in ripe date fruits. The framework established by Arkse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a3898961895740d51162b6bac68cbf7
https://doi.org/10.1007/s12161-020-01923-z
https://doi.org/10.1007/s12161-020-01923-z
Autor:
Reham I. Alagal, Lujain Abdulaziz Almousa, Dalal H. Aljabryn, Jozaa Zaidan ALTamimi, Ghedeir M. Alshammari, Mohammed A. Yahya, Nora Abdullah AlFaris, Nora M. AlKehayez
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 170-182 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
This study examined the impact of different cooking methods on fatty acid (FAs) composition of shrimp meat and the ability of these foods to protect against high cholesterol (HC) diet-induced non-alcoholic fatty liver disease (NAFLD) in rats. Shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e42d10ff3795acfe212388aef9ad1d
http://www.sciencedirect.com/science/article/pii/S1319562X20304447
http://www.sciencedirect.com/science/article/pii/S1319562X20304447