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pro vyhledávání: '"Joycy Seiba Khukhodziinai"'
Autor:
Joycy Seiba Khukhodziinai, Pradip Kumar Das, Joydip Mukherjee, Dipak Banerjee, Prabal Ranjan Ghosh, Anil Kumar Das, Indranil Samanta, Ruma Jas, Samiran Mondal, Amlan Kumar Patra
Publikováno v:
Animals, Vol 14, Iss 20, p 3008 (2024)
To overcome the antimicrobial residues in food, benzoic acid (BA) and oregano essential oil (OEO) are used in the broiler chicken industry. Independently, both exerted anticoccidial and antimicrobial actions and improved growth performance in broiler
Externí odkaz:
https://doaj.org/article/7e050f4764b34c3ba07cdabbde5a2430
