Zobrazeno 1 - 5
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pro vyhledávání: '"Joyce Saltsman"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:1060-1072
Hypoglycin A (HGA) is a toxic amino acid that is naturally produced in unripe ackee fruit. In 1973, the U.S. Food and Drug Administration (FDA) placed a worldwide import alert on ackee fruit, which banned the product from entering the United States.
The ackee has great socioeconomic importance to Jamaica, providing vital employment opportunities, so the import alert (ban) on its importation into the United States in the 1970s due to safety concerns was a significant blow. This chapter discusses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60dec0f82ea732b40e98949efc8655e8
https://doi.org/10.1016/b978-0-12-801227-7.00006-8
https://doi.org/10.1016/b978-0-12-801227-7.00006-8
The Food Safety Modernization Act and Its Impact on the Caribbean’s Approach to Export Market Access
Autor:
Joyce Saltsman, André Gordon
The Food Safety Modernization Act, passed in the United States in 2011, was a major reform of previous US food safety laws. It involved a shift in focus from responding to food contamination events to prevention-based controls for food manufacture, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6a11bebd72a4c646b37ea9ee9fa0b9
https://doi.org/10.1016/b978-0-12-801227-7.00008-1
https://doi.org/10.1016/b978-0-12-801227-7.00008-1
Publikováno v:
Annals of Internal Medicine. 119:681
Data voluntarily supplied by industry were examined to evaluate the success of commercial weight loss programs and products. Information about the safe loss of weight, the maintenance of this lowered weight, and resultant health benefits were reviewe