Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Joyce Kinabo"'
Autor:
Anna W Herforth, Rachel Gilbert, Kristina Sokourenko, Tehreem Fatima, Olutayo Adeyemi, Dawit Alemayehu, Eunice Arhin, Fantu Bachewe, Yan Bai, Imran Chiosa, Tirsit Genye, Hagos Haile, Raja Jahangeer, Joyce Kinabo, Fulgence Mishili, Chioma D Nnabugwu, John Nortey, Bernice Ofosu-Baadu, Adeyinka Onabolu, Daniel Bruce Sarpong, Masresha Tessema, Duong TT Van, Aishwarya Venkat, William A Masters
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104441- (2024)
Background: Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to
Externí odkaz:
https://doaj.org/article/402de767f90d4157ae08d3ee8ae8b279
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract A reasonable plant‐based protein supply needs to be found in order to fight protein undernourishment, especially in developing nations. One of the most prominent and underutilized members of the Fabaceae family, moth bean (Vigna aconitifol
Externí odkaz:
https://doaj.org/article/10d8600de21042b785808f47569e29b3
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Abiotic and biotic stresses impair the productivity of agricultural crops. Among abiotic stresses, the higher temperature (i.e., heat stress) is unfavourable for plant growth and development. In recent years, the mungbean [Vigna radiata (L.)
Externí odkaz:
https://doaj.org/article/674bbe929e2743c5aecf6613be9a0d08
Publikováno v:
Legume Science, Vol 5, Iss 1, Pp n/a-n/a (2023)
Abstract Grain legumes or pulses, including lentil (Lens culinaris Medik), have gained increasing popularity among consumers and food processors in recent years. This trend has been driven by the consumers opting for plant‐based proteins and enviro
Externí odkaz:
https://doaj.org/article/e36a77a7a42f4235935d5e41c2ed717c
Publikováno v:
Scientific African, Vol 19, Iss , Pp e01567- (2023)
Women sustain household health by operationalizing and maximizing nutrition through food preparation. Thus, information and the women's knowledge on nutrient adequacy of meals prepared at home is crucial for the design, implementation and performance
Externí odkaz:
https://doaj.org/article/a523e8355597467c8193d448bd166311
Autor:
Killian N Mlalama, Athanasia Matemu, Efraim Kosia, Chelsey R Canavan, Alexandra L Bellows, Mia Blakstad, Ramadhani A Noor, Joyce Kinabo, Wafaie W Fawzi, Honorati Masanja, Dominic Mosha
Publikováno v:
PLOS Global Public Health, Vol 2, Iss 9, p e0000531 (2022)
There is growing evidence that home vegetable gardening interventions improve food security and nutrition outcomes at the family level. Sustainability of many of these community interventions remain a challenge. This study assessed factors influencin
Externí odkaz:
https://doaj.org/article/465c8583f1b14d4196dd5657c9fcd8d8
Autor:
Mia M. Blakstad, Dominic Mosha, Alexandra L. Bellows, Chelsey R. Canavan, Jarvis T. Chen, Killian Mlalama, Ramadhani A. Noor, Joyce Kinabo, Honorati Masanja, Wafaie W. Fawzi
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 2, Pp n/a-n/a (2021)
Abstract Homestead food production (HFP) programmes improve the availability of vegetables by providing training in growing nutrient‐dense crops. In rural Tanzania, most foods consumed are carbohydrate‐rich staples with low micronutrient concentr
Externí odkaz:
https://doaj.org/article/8cf26eef2994426ba8ded2347d001e9b
Autor:
Maria Vittoria Conti, Marco Gnesi, Rachele De Giuseppe, Francesca Giampieri, Maria Cristina Monti, Naelijwa Mshanga, Joyce Kinabo, John Msuya, Hellas Cena
Publikováno v:
Nutrients, Vol 14, Iss 3, p 691 (2022)
The present manuscript describes the validation of a food knowledge questionnaire (FKQ) for Tanzanian childbearing age women. The FKQ was derived from the Ugandan version and was adapted according to Tanzanian culture and food habits, including 114 c
Externí odkaz:
https://doaj.org/article/3d480c1d85dd456096f12d425dc7ac77
Publikováno v:
Scientific African, Vol 7, Iss , Pp - (2020)
Livestock production at homestead level is widely reported as an important pathway to achieve optimal consumption of Animal Source Foods (ASF) in a household. However, the empirical evidence is limited. This paper examines the extent of homestead liv
Externí odkaz:
https://doaj.org/article/2f52d860eced4c28afa8c13933726c6b
Autor:
Dominic Mosha, Chelsey R. Canavan, Alexandra L. Bellows, Mia M. Blakstad, Ramadhani Abdallah Noor, Honorati Masanja, Joyce Kinabo, Wafaie Fawzi
Publikováno v:
BMC Nutrition, Vol 4, Iss 1, Pp 1-8 (2018)
Abstract Background Nutrition-sensitive interventions such as homestead production of diverse, nutrient-rich foods, coupled with behavior change communication, may have positive effects on the nutritional status and health of rural households engaged
Externí odkaz:
https://doaj.org/article/443977ad4131495591a8661ea29bb2f5