Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Joyce K. Kikafunda"'
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-12 (2012)
Underachievement in schools is a global problem and is especially prevalent in developing countries. Indicators of educational performance show that Uganda has done remarkably well on education access-related targets since the introduction of univers
Externí odkaz:
https://doaj.org/article/9f90a2554e8c49b6a4381b0e04e24ed0
Publikováno v:
Journal of Human Nutrition and Dietetics. 26:73-81
To determine the dietary patterns, anthropometric status, prevalence and risk factors for anaemia among school children aged 5-11 years in a peri-urban area of Central Uganda.A cross-sectional study involving both qualitative and quantitative methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8e40e99943ef11784b066193623d88
https://doi.org/10.1111/jhn.12069
https://doi.org/10.1111/jhn.12069
Publikováno v:
Food and Nutrition Sciences. :1271-1280
Children in resource poor settings are at a high risk of inadequate iron and vitamin A intake when diets lack diversity and are dominated by staple foods. Yet comparative information on diet quality among school children is scarce. The objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdcf6d984d9936515eaafdbe0aa7cc5b
https://doi.org/10.4236/fns.2013.412163
https://doi.org/10.4236/fns.2013.412163
Autor:
Peter Milton Rukundo, Joyce K. Kikafunda, Arne Oshaug, Byaruhanga Rukooko, Bård A. Andreassen, Per Ole Iversen
Publikováno v:
Public Health Nutrition
ObjectiveTo evaluate the nutritional situation of the victims of the 2010 landslide disaster in Uganda, food varieties consumed and coping strategies were assessed.DesignCross-sectional. Food variety scores (FVS) were obtained as the total of food it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ffc7b9f1ed447d0ee5b787cb67978cd
https://hdl.handle.net/10642/4979
https://hdl.handle.net/10642/4979
Autor:
Bård A. Andreassen, Joyce K. Kikafunda, Peter Milton Rukundo, Per Ole Iversen, Byaruhanga Rukooko, Arne Oshaug
Publikováno v:
The British Journal of Nutrition
In 2010, a landslide in Bududa, Eastern Uganda, killed about 350 people and nearly 1000 affected households were resettled in Kiryandongo, Western Uganda. A cross-sectional survey assessed household food insecurity and diet diversity among 1078 affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34a7aac7cfd2afead7787f755b6aa4b7
https://hdl.handle.net/10642/4873
https://hdl.handle.net/10642/4873
Food security status in households of people living with HIV/AIDS (PLWHA) in a Ugandan urban setting
Publikováno v:
British Journal of Nutrition. 98:211-217
Because HIV/AIDS negatively impacts on the food security status of households, it is crucial to identify how households respond to these impacts, in order to identify positive food security entry points and design strategies that can effectively alle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68e8b3750cbf37f0d4b028ea587d045
https://doi.org/10.1017/s0007114507691806
https://doi.org/10.1017/s0007114507691806
Autor:
Joyce K. Kikafunda, Renée Sebastian, Abdelrahim Lubowa, Fiona Yeudall, Donald C. Cole, Selahadin Ibrahim
Publikováno v:
Food and Nutrition Bulletin. 28:S237-S246
Background Urban agriculture is an important livelihood strategy to increase access to and availability of food in urban settings. Objective We examined the impact of sociodemographic and farming variables on the household food security and nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6d33cb53ad5009a18dca01a31fd601b
https://doi.org/10.1177/15648265070282s203
https://doi.org/10.1177/15648265070282s203
Publikováno v:
Brain Degeneration and Dementia in Sub-Saharan Africa ISBN: 9781493924554
Many common childhood conditions are associated with cognitive deficits. While some causes of impaired cognition, such as lead exposure, are well understood, other common conditions in countries such as Uganda – malnutrition, anemia and malaria –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1f2644f67291bf21dd1c6e98e6ef57
https://doi.org/10.1007/978-1-4939-2456-1_7
https://doi.org/10.1007/978-1-4939-2456-1_7
Publikováno v:
Ecology of Food and Nutrition. 45:279-294
The study aimed at increasing the energy and nutrient density of traditional weaning porridges from germinated maize and decorticated bean flours. Proximate analysis showed that the porridge from the composite flour had a higher protein and energy de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b556936b351f84ee765951b69e725f4b
https://doi.org/10.1080/03670240600846344
https://doi.org/10.1080/03670240600846344
Autor:
Joyce K. Kikafunda, P Sserumaga
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 5, No 1 (2005)
Iron deficiency anaemia (IDA) is the most widespread micro-nutrient deficiency disease world-wide, particularly in developing countries. Although there are several strategies to combat IDA, food-based strategies are the most sustainable and yet littl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eb08dea88f4422552ba8a537252cd2f
https://doi.org/10.18697/ajfand.8.1590
https://doi.org/10.18697/ajfand.8.1590