Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Joyce Haddad"'
Autor:
Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-11 (2024)
Abstract Background Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality score for vegans (DQS-V) based on the Swiss dietary recommendations for vegans. Methods The
Externí odkaz:
https://doaj.org/article/abf24a4b745642999ec061749f3521cd
Autor:
Joyce Haddad, Maria F. Vasiloglou, Franziska Scheidegger-Balmer, Ulrich Fiedler, Klazine van der Horst
Publikováno v:
Discover Social Science and Health, Vol 3, Iss 1, Pp 1-14 (2023)
Abstract Objective To develop and evaluate the feasibility of a mobile application in Swiss households and assess its impact on dietary behavior and food acceptability between children who cooked with limited parental support (intervention group) wit
Externí odkaz:
https://doaj.org/article/d4b7b43464434a57b48208ad0dfce9b6
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100332- (2023)
The safety and quality of foods of animal origin are of great importance to the human health and economy. Food can contain different hazards, including antibiotic residues. In both low and middle-income countries, such as the case of the majority of
Externí odkaz:
https://doaj.org/article/8c043b38b9864bdcab999fb48829e1bc
Autor:
Maha Hoteit, Zahraa Abbass, Rouaa Daou, Nikolaos Tzenios, Lamis Chmeis, Joyce Haddad, Mohamad Chahine, Elham Al Manasfi, Abdulrahman Chahine, Omasyarifa Binti Jamal Poh, André El Khoury
Publikováno v:
Toxins, Vol 16, Iss 3, p 158 (2024)
Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney diseases. The objectives of the current study were to evaluate the dietary exposure of Lebanese adults to multi-mycotoxins (aflatoxin B1 (AFB1), aflatoxin M1 (AF
Externí odkaz:
https://doaj.org/article/e251a30f75dc4f049d6b453e1198d134
Autor:
Carla Ibrahim, Zeinab Kammouni, Maryam Barake, Mounir Kassir, Ayoub Al-Jawaldeh, Joseph Matta, Yonna Sacre, Lara Hanna-Wakim, Joyce Haddad, Maha Hoteit
Publikováno v:
Foods, Vol 11, Iss 16, p 2503 (2022)
Chronic dietary aluminum (Al) exposure can have various negative effects on health. The aim of our study is to (1) assess the contamination level of Al in infant formulas (n = 41) and baby food products (n = 76) available in the Lebanese market, and
Externí odkaz:
https://doaj.org/article/f53648e05211421281d7b4e06b7a538d
Autor:
Hussein F. Hassan, Rita Kordahi, Hani Dimassi, Andre El Khoury, Rouaa Daou, Nisreen Alwan, Samar Merhi, Joyce Haddad, Layal Karam
Publikováno v:
Journal of Food Protection. 85:938-944
Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and determined the exposure to this toxin from rice consumption. A total of 105 packed white, parboiled, and brown rice bags were collected. Enzyme-linked immunosorbent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e9e92b8d2d7f5cdbb29ebb08228a31
https://doi.org/10.4315/jfp-21-434
https://doi.org/10.4315/jfp-21-434
Autor:
Carol Joyce Haddad
'This book is essential reading for those practicing or studying technology management. It goes beyond rational technical introductions to technology management to include the social, human, and political world of organizational life. Organizations n
Autor:
Marie-Claire O'Shea, Danielle Cave, Megan Smith, Charlene Wright, Sally Griffin, Hannah Olufson, Helen Anna Vidgen, Narelle Greenlees, Lynda Ross, Joyce Haddad, Mary Hannan-Jones, Ruth Vo, Jaimon Kelly, Narelle Patton, Megan Crichton, Courtney Thompson
Publikováno v:
Nutrition & Dietetics. 76:11-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72cd85014153adad2703542f241b8064
https://doi.org/10.1111/1747-0080.12567
https://doi.org/10.1111/1747-0080.12567
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 2
International Journal of Environmental Research and Public Health, Vol 18, Iss 378, p 378 (2021)
Volume 18
Issue 2
International Journal of Environmental Research and Public Health, Vol 18, Iss 378, p 378 (2021)
Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f964309d64ae6dd26038069afc10ef8
Autor:
Lynda Ross, Fiona Pelly, Jane Frost, Joyce Haddad, Hannah Silva, Marcus David Morse, Jane Kellett
Publikováno v:
Nutrition & Dietetics. 75:68-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9c39a061b6d1527ad8ecda287332cb
https://doi.org/10.1111/1747-0080.12427
https://doi.org/10.1111/1747-0080.12427