Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Joyce Ferreira da Costa Guerra"'
Autor:
Mayara Medeiros de Freitas Carvalho, Larissa Lelis Teixeira Reis, Juliana Márcia Macedo Lopes, Nara Nunes Lage, Joyce Ferreira da Costa Guerra, Wanderson Geraldo de Lima, Maria Lúcia Pedrosa, Marcelo Eustáquio Silva, Larissa de Freitas Bonomo
Publikováno v:
Rasbran, Vol 15 (2024)
A doença hepática gordurosa não alcoólica (DHGNA) afeta indivíduos em todo o mundo e é caracterizada por esteatose, estresse oxidativo, lipotoxicidade e inflamação. Nesse contexto, os antioxidantes dietéticos são importantes para a defesa e
Externí odkaz:
https://doaj.org/article/b28a2586263041f0b07726370ce453fd
Autor:
Fernanda Cardoso da Silva, Ana Clara Cassiano Martinho, Helen Soares Valença Ferreira, Raoni Pais Siqueira, Vinicius Marques Arruda, Joyce Ferreira da Costa Guerra, Maria Laura dos Reis de Souza, Emanuelly Silva Landin, Celso de Oliveira Rezende Júnior, Thaise Gonçalves de Araújo
Publikováno v:
Molecules, Vol 29, Iss 18, p 4471 (2024)
Breast cancer (BC) is the most common cancer in women, and is characterized by its histological and molecular heterogeneity. Luminal BC is an estrogen receptor-positive subtype, with varied clinical courses. Although BC patients are eligible for horm
Externí odkaz:
https://doaj.org/article/62d3e393766d451393444c0275ff93fe
Autor:
Vinícius Marques Arruda, Gabriela Tolentino Azevedo, Maria Júlia Maia Gonçalves Granato, André Carlos Pereira Matos, Thaise Gonçalves Araújo, Joyce Ferreira da Costa Guerra
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9591 (2024)
Non-alcoholic fatty liver disease (NAFLD) is a rising global burden, affecting one in four adults. Despite the increasing prevalence of NAFLD, the exact cellular and molecular mechanisms remain unclear, and effective therapeutic strategies are still
Externí odkaz:
https://doaj.org/article/640e4c0bb8414d389440e05898928bc3
Autor:
Pedro Henrique Alves Machado, Drielly Aparecida Paixão, Ricardo Campos Lino, Tiago Rodrigues de Souza, Nayara Júnia de Souza Bontempo, Luana Munique Sousa, Fernanda Van Petten de Vasconcelos Azevedo, Priscila Capelari Orsolin, Paula Marynella Alves Pereira Lima, Isabella Castro Martins, Joyce Ferreira da Costa Guerra, Samuel Cota Teixeira, Thaise Gonçalves Araújo, Luiz Ricardo Goulart, Sandra Morelli, Wendell Guerra, Robson José de Oliveira Júnior
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract The thin line between efficacy and toxicity has challenged cancer therapy. As copper is an essential micronutrient and is important to tumor biology, CuII complexes emerged as an alternative to chemotherapy; however, its biological propertie
Externí odkaz:
https://doaj.org/article/8931fbabddd844fe9fbd314bdb81b6a3
Autor:
Fernanda Cardoso da Silva, Bruna Juber de Araújo, Carina Santos Cordeiro, Vinícius Marques Arruda, Bruno Quintanilha Faria, Joyce Ferreira Da Costa Guerra, Thaise Gonçalves De Araújo, Cristina Ribas Fürstenau
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
The vascular endothelium plays a pivotal role in the maintenance of vascular homeostasis, mediated by vasoactive molecules produced by endothelial cells. The balance between vasoconstrictor and vasodilator biomolecules is what guarantees this equilib
Externí odkaz:
https://doaj.org/article/638ff352d33240dfa6a5f3207099a3e7
Autor:
Dayanne Silva Borges, Lara Vecchi, Deysse Carla Tolentino Barros, Vinícius Marques Arruda, Helen Soares Valença Ferreira, Matheus Fernandes da Silva, Joyce Ferreira da Costa Guerra, Raoni Pais Siqueira, Thaise Gonçalves Araújo
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6323 (2023)
Glyphosate (GLY) was developed in the early 1970s and has become the most used broad-spectrum herbicide in the world so far. Its main metabolite is aminomethylphosphonic acid (AMPA), and the accumulation of GLY and its derivative compounds raises som
Externí odkaz:
https://doaj.org/article/6563a96ea8a643c3921b0d928fcdfa8c
Autor:
Joyce Ferreira da Costa Guerra, Poliane Silva Maciel, Isabel Cristina Mallosto Emerich de Abreu, Renata Rebeca Pereira, Maisa Silva, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'Ana, Wanderson Geraldo de Lima, Marcelo Estáquio Silva, Maria Lúcia Pedrosa
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 192-202 (2015)
Polyphenols, especially anthocyanins, have been considered promising for the prevention of nonalcoholic fatty liver disease (NAFLD). This study investigated whether açai (Euterpe oleracea Mart.), a source of anthocyanins and recognized as one of the
Externí odkaz:
https://doaj.org/article/43fa713c99824df9a071a90466e20e22
Autor:
Larissa de Freitas Bonomo, David Nunes Silva, Patrícia Ferreira Boasquivis, Franciny Aparecida Paiva, Joyce Ferreira da Costa Guerra, Talita Alves Faria Martins, Álvaro Gustavo de Jesus Torres, Igor Thadeu Borges Raposo de Paula, Washington Luiz Caneschi, Philippe Jacolot, Nicolas Grossin, Frederic J Tessier, Eric Boulanger, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa, Riva de Paula Oliveira
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e89933 (2014)
Açaí (Euterpe oleracea Mart.) has recently emerged as a promising source of natural antioxidants. Despite its claimed pharmacological and nutraceutical value, studies regarding the effects of açaí in vivo are limited. In this study, we use the Ca
Externí odkaz:
https://doaj.org/article/df9e1fabab8546229e7a9860b2074a99
Autor:
Bruno Quintanilha Faria, Vinicius Arruda, MAYARA MEDEIROS DE FREITAS CARVALHO, Marcelo Eustáquio Silva, Maria Lucia Pedrosa, Joyce Ferreira da Costa Guerra
Publikováno v:
Ciência Brasileira: Múltiplos olhares-Nutrição, Biologia, Biomedicina e Meio Ambiente ISBN: 9788557226555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61fc4112ccd2a02ee3b038c02a11d02f
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599177
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599177
Autor:
Renata Rebeca Pereira, Joyce Ferreira da Costa Guerra, Marcelo Eustáquio Silva, Juliana Márcia Macedo Lopes, Marjorie Anne Layosa, Giuliana Noratto, Nara Nunes Lage, Maria Lúcia Pedrosa, Wanderson Geraldo de Lima, Ana Carolina Silveira Rabelo, Mayara Medeiros de Freitas Carvalho, Vinícius Marques Arruda, Mariana de Fátima Albuquerque Pereira
Publikováno v:
Journal of Medicinal Food. 24:968-977
Jaboticaba (Myrciaria cauliflora), a Brazilian fruit, is a good source of dietary fiber and phenolic compounds, which are concentrated mainly in the peel. These compounds have been considered promi...