Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Joyce Edja Aguiar dos Santos"'
Autor:
Elisabete Piancó de Sousa, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Joyce Edja Aguiar dos Santos, Danielle Martins Lemos
Publikováno v:
Bioscience Journal, Vol 32, Iss 1 (2016)
The pequi fruit (Caryocar coriaceum Wittm) has a great economic interest, regarding the use of its fruits in cooking as a source of vitamins and extraction of oils for the manufacture of cosmetics. However, are unknown studies on the thermophysical p
Externí odkaz:
https://doaj.org/article/84204f3b8a7c4538ab7d4c303552f6dc
Autor:
Joyce Edja Aguiar dos Santos, Elisabete Piancó de Sousa, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Danielle Martins Lemos
Publikováno v:
Bioscience Journal, Vol 32, Iss 1 (2016)
Bioscience Journal ; Vol. 32 No. 1 (2016): Jan./Feb.; 20-28
Bioscience Journal ; v. 32 n. 1 (2016): Jan./Feb.; 20-28
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 32 No. 1 (2016): Jan./Feb.; 20-28
Bioscience Journal ; v. 32 n. 1 (2016): Jan./Feb.; 20-28
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
The pequi fruit ( Caryocar coriaceum Wittm) has a great economic interest, regarding the use of its fruits in cooking as a source of vitamins and extraction of oils for the manufacture of cosmetics. However, are unknown studies on the thermophysical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14db9043ebb18c218b0f6d44b17f4004
https://doi.org/10.14393/bj-v32n1a2016-26815
https://doi.org/10.14393/bj-v32n1a2016-26815