Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Joyce C. Pennycooke"'
Autor:
Jonathan T. Vogel, Weidong Liu, Paula Olhoft, Steven J. Crafts-Brandner, Joyce C. Pennycooke, Nicole Christiansen
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The continued improvement of crop yield is a fundamental driver in agriculture and is the goal of both plant breeders and researchers. Plant breeders have been remarkably successful in improving crop yield, as demonstrated by the continued release of
Externí odkaz:
https://doaj.org/article/cbb0cdc619804b0aac39db52e4ce2708
Autor:
Joyce C. Pennycooke, Nicole Christiansen, Paula Olhoft, Jonathan T. Vogel, Steven J. Crafts-Brandner, Weidong Liu
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
The continued improvement of crop yield is a fundamental driver in agriculture and is the goal of both plant breeders and researchers. Plant breeders have been remarkably successful in improving crop yield, as demonstrated by the continued release of
Autor:
Eric J. Stockinger, Hongmei Cheng, Seung Y. Rhee, Stephanie M. Roberts, Qiaofeng Yang, Joyce C. Pennycooke
Publikováno v:
Plant Molecular Biology. 67:483-497
Some plants like Arabidopsis thaliana increase in freezing tolerance when exposed to low nonfreezing temperatures, a process known as cold acclimation. Other plants including tomato, Solanum lycopersicum, are chilling sensitive and incur injury durin
Publikováno v:
Plant Physiology. 146:1242-1254
In Arabidopsis (Arabidopsis thaliana) the low-temperature induction of genes encoding the C-REPEAT BINDING FACTOR (CBF) transcriptional activators is a key step in cold acclimation. CBFs in turn activate a battery of downstream genes known as the CBF
Publikováno v:
Environmental and Experimental Botany. 53:225-232
Extracts from Petunia × hybrida plants, which had been subjected to cold pretreatment to induce chilling tolerance, were analyzed for specific phenolic acids, such as gentisic acid, and assessed for their antioxidant capacity by their ability to red
Expression of an α-Galactosidase Gene in Petunia is Upregulated during Low-temperature Deacclimation
Publikováno v:
Journal of the American Society for Horticultural Science. 129:491-496
Previous studies of plant tolerance to low temperature have focused primarily on the cold acclimation response, the process by which plants increase their tolerance to freezing in response to low nonfreezing temperatures, while studies on the deaccli
Publikováno v:
Acta Horticulturae. :105-113
Publikováno v:
Plant Physiology. 133:901-909
α-Galactosidase (α-Gal; EC 3.2.1.22) is involved in many aspects of plant metabolism, including hydrolysis of the α-1,6 linkage of raffinose oligosaccharides during deacclimation. To examine the relationship between endogenous sugars and freezing
Autor:
L. E. Towill, Joyce C. Pennycooke
Publikováno v:
Plant Cell Reports. 19:733-737
Routine cryopreservation of shoot tips from sweet potato [Ipomoea batatas (L.) Lam] has been hampered by their survival variability after cryogenic exposure. We examined the effects of light conditions on stock plants, sucrose preculture and cryoprot
Autor:
Jose J. Sánchez-Serrano, Eric J. Stockinger, M. Luisa Hernández, Teresa Domínguez, José Manuel Martínez-Rivas, Pedro Jiménez, Carlos Sanz, Maite Sanmartín, Joyce C. Pennycooke
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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37 pages, 5 figures, 3 tables.-- PDF pre-print.-- PMID: 20382895 [PubMed]
One of the drawbacks in improving the aroma properties of tomato fruit is the complexity of this organoleptic trait with a great variety of volatiles contributing to deter
One of the drawbacks in improving the aroma properties of tomato fruit is the complexity of this organoleptic trait with a great variety of volatiles contributing to deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10de4a0094c2914876dcd33acb7ccb4f
http://hdl.handle.net/10261/23095
http://hdl.handle.net/10261/23095