Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joyce Bitencourt Athayde Lopes"'
Autor:
Lorena Gonçalves Araújo, José Carlos Ribeiro Júnior, Bruno Kaik Alves, Kellyane Karen Ferreira Aguiar Cesar, Joyce Bitencourt Athayde Lopes
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 4, Pp 219-230 (2020)
Among milk contaminating bacteria, psychrotrophic ones stand out as the main responsible for deterioration, because they can multiply in refrigeration temperatures. The apr gene carries the information to produce alkaline metalloprotease, a heat-resi
Externí odkaz:
https://doaj.org/article/90f4a05e6bb34019beca00d8af5c24b1
Autor:
Reginara Teixeira da Silva, Joyce Bitencourt Athayde Lopes, Kleydejany Lima Lemos de Oliveira, José Carlos Ribeiro Júnior, Vanerli Beloti
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 3, Pp 185-194 (2020)
The presence of bacteria in raw milk associated with the possible indiscriminate use of antimicrobials in dairy cattle can influence the emergence of resistant bacteria. The antimicrobial susceptibility profile of nine pathogenic bacterial strains is
Externí odkaz:
https://doaj.org/article/340081c2fb4f40a0a45d54c6d7fb59c0
Autor:
Lorena Gonçalves Araújo, Joyce Bitencourt Athayde Lopes, Kellyane Karen Ferreira Aguiar Cesar, Bruno Kaik Alves, José Carlos Ribeiro Júnior
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 74:219-230
Dentre as bactérias contaminantes, as psicrotróficas destacam-se como as principais responsáveis pela deterioração do leite, pois são capazes de se multiplicar em temperaturas de refrigeração. O gene apr carreia a informação para a produç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f64f79c113e7a5e596a16736e6351960
https://doi.org/10.14295/2238-6416.v74i4.707
https://doi.org/10.14295/2238-6416.v74i4.707
Autor:
Francisca Neide Costa, Rosângela Zacarias Machado, Isabel Azevedo Carvalho, Joyce Bitencourt Athayde Lopes, Lidiane Soares Pereira
Publikováno v:
African Journal of Microbiology Research. 11:521-529
Staphylococcus aureus is commonly involved in food poisoning due to production of toxins responsible for causing animal and human diseases. In this study, 60 strains of presumptive S. aureus isolates from raw milk and cheese were biochemically identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d2b51e0112ab17628b30dd4f4ba5b6
https://doi.org/10.5897/ajmr2017.8482
https://doi.org/10.5897/ajmr2017.8482