Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joy I. Obeme-Nmom"'
Autor:
Innocent U. Okagu, Joseph C. Ndefo, Emmanuel C. Aham, Joy I. Obeme-Nmom, Precious E. Agboinghale, Rita N. Aguchem, Regina N. Nechi, Carmen Lammi
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3266 (2021)
There is a renewed interest on the reliance of food-based bioactive compounds as sources of nutritive factors and health-beneficial chemical compounds. Among these food components, several proteins from foods have been shown to promote health and wel
Externí odkaz:
https://doaj.org/article/9df17e787b71459d914eea2843bcf729
Publikováno v:
Journal of Food Bioactives. 21
Soluble epoxide hydrolase (sEH) contributes to the pathophysiology of neurodegenerative diseases by decreasing the epoxyeicosatrienoic acids/dihydroeicosatrienoic acids ratio and influencing the anti-inflammatory system. Thus, sEH inhibition reduces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a520ebb0c272be8923c22b02f1c520
https://doi.org/10.31665/jfb.2023.18341
https://doi.org/10.31665/jfb.2023.18341
Publikováno v:
Current Opinion in Food Science. 39:182-189
Food-derived bioactive peptides are gaining popularity for their vast amount of potential health benefits against diseases such as obesity, hypertension, type 2 diabetes, and many more. However, many of these bioactivities are demonstrated using in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03da4d72c12332ee59a1077010d6e340
https://doi.org/10.1016/j.cofs.2021.03.005
https://doi.org/10.1016/j.cofs.2021.03.005
Autor:
Regina N. Nechi, Rita N. Aguchem, Joy I. Obeme-Nmom, Emmanuel Chiagozie Aham, Carmen Lammi, Precious Eseose Agboinghale, Joseph C. Ndefo, Innocent Uzochukwu Okagu
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 3266, p 3266 (2021)
Nutrients, Vol 13, Iss 3266, p 3266 (2021)
There is a renewed interest on the reliance of food-based bioactive compounds as sources of nutritive factors and health-beneficial chemical compounds. Among these food components, several proteins from foods have been shown to promote health and wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488690a163805b61ff0c3d79c0c4675b
http://europepmc.org/articles/PMC8469740
http://europepmc.org/articles/PMC8469740