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pro vyhledávání: '"Joy G. Waite-Cusic"'
Autor:
Rebecca N. Bland, Jared D. Johnson, Joy G. Waite-Cusic, Alexandra J. Weisberg, Elizabeth R. Riutta, Jeff H. Chang, Jovana Kovacevic
Publikováno v:
Foods, Vol 10, Iss 10, p 2454 (2021)
Recent listeriosis outbreaks linked to fresh produce suggest the need to better understand and mitigate L. monocytogenes contamination in packing and processing environments. Using whole genome sequencing (WGS) and phenotype screening assays for sani
Externí odkaz:
https://doaj.org/article/9f6a67b8a248474495fd42ee3feaa068
Publikováno v:
Food Protection Trends. 42
Rework is a common practice in the dairy industry for processors to minimize waste while recovering costs from products that are unsaleable. Regulations related to reworking fluid dairy products are focused on product safety; however, rework in the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0365802f8409280b0516e8201c374c4a
https://doi.org/10.4315/fpt-21-020
https://doi.org/10.4315/fpt-21-020