Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Joy E. Swanson"'
Autor:
Jan Frank, Alicja Budek, Torbjörn Lundh, Robert S. Parker, Joy E. Swanson, Cátia F. Lourenço, Bruno Gago, João Laranjinha, Bengt Vessby, Afaf Kamal-Eldin
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 12, Pp 2718-2725 (2006)
To identify dietary phenolic compounds capable of improving vitamin E status, male Sprague-Dawley rats were fed for 4 weeks either a basal diet (control) with 2 g/kg cholesterol and an adequate content of vitamin E or the basal diet fortified with qu
Externí odkaz:
https://doaj.org/article/96d3d53580aa4c7bac6f84975d352bf8
Publikováno v:
Journal of Biological Chemistry. 287:26077-26086
Vitamin E is a family of naturally occurring and structurally related lipophilic antioxidants, one of which, α-tocopherol (α-TOH), selectively accumulates in vertebrate tissues. The ω-hydroxylase cytochrome P450-4F2 (CYP4F2) is the only human enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c018570cca60691be0426c4ce3d5589
https://doi.org/10.1074/jbc.m112.373597
https://doi.org/10.1074/jbc.m112.373597
Publikováno v:
Pakistan Journal of Nutrition. 8:1000-1004
The frequency of consumption of six dark green leafy vegetables (DGLV), their vitamin A values, and the relative contribution of these vegetables to vitamin A requirement of pregnant women in Calabar urban was assessed. A total of 101 pregnant women
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03196ab2e6afd11efbfe41f337de8407
https://doi.org/10.3923/pjn.2009.1000.1004
https://doi.org/10.3923/pjn.2009.1000.1004
Autor:
Joy E. Swanson, João Laranjinha, Bengt Vessby, Afaf Kamal-Eldin, Alicja Budek, Torbjörn Lundh, Cátia F. Lourenço, Robert S. Parker, Jan Frank, Bruno Gago
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 12, Pp 2718-2725 (2006)
To identify dietary phenolic compounds capable of improving vitamin E status, male Sprague-Dawley rats were fed for 4 weeks either a basal diet (control) with 2 g/kg cholesterol and an adequate content of vitamin E or the basal diet fortified with qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44580732cabc678d29afc5607c00e506
http://www.sciencedirect.com/science/article/pii/S002222752043264X
http://www.sciencedirect.com/science/article/pii/S002222752043264X
Publikováno v:
The Journal of Nutrition. 135:227-232
Human lung type II cell derived A549 epithelial cancer cells and HepG2 hepatocytes constitutively express cytochrome P4504F2, a P450 we previously identified as a tocopherol-omega-hydroxylase. To determine if A549 cells would metabolize tocochromanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4636be71da6907c76c66e8292674a4
https://doi.org/10.1093/jn/135.2.227
https://doi.org/10.1093/jn/135.2.227
Publikováno v:
Annals of the New York Academy of Sciences. 1031:13-21
Tocopherols are known to undergo metabolism to phytyl chain-shortened metabolites excreted in urine. We sought to characterize the pathway, including associated enzymes, involved in this biotransformation. We previously found that human hepatoblastom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a88093907df2381b53c6f90ff74dcf
https://doi.org/10.1196/annals.1331.002
https://doi.org/10.1196/annals.1331.002
Dose-Dependent Effects of Dietary - and -Tocopherols on Genetic Instability in Mouse Mutatect Tumors
Autor:
Nick Hidiroglou, Catherine C.-Y. Soo, Joy E. Swanson, H. Chaim Birnboim, Arsalan S. Haqqani, Robert S. Parker
Publikováno v:
JNCI Journal of the National Cancer Institute. 96:796-800
Vitamin E in foodstuffs is a mixture of tocopherols. In mouse Mutatect tumors, a model designed to detect DNA mutations, the hypoxanthine phosphoribosyltransferase (Hprt) gene mutation frequency is associated with the number of tumor-infiltrating neu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3253b0d07be62031142147168dd09bb1
https://doi.org/10.1093/jnci/djh137
https://doi.org/10.1093/jnci/djh137
Publikováno v:
Scopus-Elsevier
The effects of dietary (+)-catechin (CAT) and BHT on plasma and tissue concentrations of alpha-tocopherol (alpha-T), gamma-tocopherol (gamma-T) and cholesterol (C) were studied in male Sprague-Dawley rats. The rats were fed the compounds during a 4-w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0402d65ab0b873c5cba61689b642d38a
https://doi.org/10.1093/jn/133.10.3195
https://doi.org/10.1093/jn/133.10.3195
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. 11:S438-S442
Red palm oil (RPO) contains high concentrations of beta- and alpha-carotene, and is presumed to possess a higher vitamin A value than other foods. The objective was to determine the metabolic vitamin A and carotene values of refined red palm oil in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3982314685b920b46e6627a100941d70
https://doi.org/10.1046/j.1440-6047.11.s.7.1.x
https://doi.org/10.1046/j.1440-6047.11.s.7.1.x
Autor:
Curt Emenhiser, Joy E. Swanson, Cha-Sook You, Alison Edwards, Robert S. Parker, Christine H. Nguyen
Publikováno v:
The Journal of Nutrition. 132:159-167
The extent to which processing affects the carotene or vitamin A value of foods is poorly understood. An extrinsic reference method was used to estimate the mass of carotenes and vitamin A derived from various preparations made from the same lot of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed6a18ec06427947089bf784ba82ce6
https://doi.org/10.1093/jn/132.2.159
https://doi.org/10.1093/jn/132.2.159