Výsledky vyhledávání - "Joy A. Ilevbare"

Experimental Investigation of the Functional and Proximate Properties of Pigeon Pea (Cajanus cajan) Using Fermentation Process

Autor: Bosesde Folake Olanipekun, O.J. Oyelade, Joy A. Ilevbare, Oluyemisi Elizabeth Adelakun, Ajekigbe Sola Olajire

Publikováno v: European Journal of Nutrition & Food Safety. :45-52

Pigeon pea (Cajanus cajan) is a leguminous crop rich in protein and widely cultivated in Nigeria but underutilized due to high anti-nutritional properties. Several processing methods such as fermentation using non-pathogenic micro fungi have been use

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::194e29678a34ee1d16947a4c65267c0a
https://doi.org/10.9734/ejnfs/2021/v13i530418

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