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pro vyhledávání: '"Jowita Kaszuba"'
Autor:
Ewa Pecka-Kiełb, Joanna Tumanowicz, Andrzej Zachwieja, Dorota Miśta, Robert Kupczyński, Bożena Króliczewska, Jowita Kaszuba, František Zigo, Tomasz Suchocki
Publikováno v:
Agriculture, Vol 13, Iss 4, p 763 (2023)
This study aimed to analyse changes in the profile of long-chain fatty acids in the ruminal fluid of cows during in vitro fermentation, using different proportions of maize DDGS (distillers dried grains with solubles) as a substrate. The serum bottle
Externí odkaz:
https://doaj.org/article/4af92cd3243c429991f6ff2e4aad2cd1