Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Jovanović Olga"'
Autor:
Glišin Đorđe, Jovanović Olga, Stojanović Gordana, Živković Aleksandra, Stojanović Dragan, Pavlović Marina, Arsić Biljana
Publikováno v:
Journal of the Serbian Chemical Society, Vol 89, Iss 9, Pp 1123-1131 (2024)
Some of simple carbohydrates and their derivatives are used for the clinical treatment of various diseases. Epoxide derivatives, which can be obtained by the intramolecular elimination of water from two vicinal hydroxyl groups, are stable, but suffic
Externí odkaz:
https://doaj.org/article/117e74e8ccbc4c1abbb1538fb3b2df94
Autor:
Ickovski Jovana D., Jovanović Olga P., Zlatković Bojan K., Đorđević Milan M., Stepić Katarina D., Ljupković Radomir B., Stojanović Gordana S.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 86, Iss 12, Pp 1259-1269 (2021)
Five Artemisia species (seven A. alba Turra samples and twelve samples of each four remaining species: A. absinthium L., A. annua L., A. vulgaris L. and A. scoparia Waldst. & Kit.) from Serbia were studied from the aspect of essential oil chemical co
Externí odkaz:
https://doaj.org/article/765a3106a33a420597e827e33160457a
Autor:
Jovanović Snežana Č., Jovanović Olga P., Mitić Zorica S., Petrović Goran M., Stojanović Gordana S.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 8, Pp 1001-1010 (2020)
Fast determination of the volatile components of widely used culinary herbs and spices, without prior preparation of the sample, using headspace sampling (HS) and GC–MS/FID analysis, is presented. Generally, monoterpenes were the dominant class in
Externí odkaz:
https://doaj.org/article/5fe50fbba27143b083b00305e2ef69e0
Autor:
Petrović Goran M., Stojanović Gordana S., Jovanović Olga P., Đorđević Aleksandra S., Palić Ivan R., Sovilj Sofija V.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 2, Pp 231-237 (2013)
Disadvantage of some organic pesticides is their low water solubility. Among other substances, cyclodextrins and modified cyclodextrins were considered as agents for improving pesticides water solubility. The solubility of poorly soluble pesticides,
Externí odkaz:
https://doaj.org/article/752416abf04c424da7088e3f877258fa
Autor:
Miloševski Gordana, Kostić Mirjana, Babić Dragan, Jovanović Olga, Kruščić Divna, Stanić Mirjana, Peco-Antić Amira
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 133, Iss 9-10, Pp 417-423 (2005)
INTRODUCTION Renal scarring is the most common cause of arterial hypertension in children. High blood pressure (BP) and microalbuminuria contribute to the progression of chronic renal disease. OBJECTIVE The aims of the study were: to assess BP in chi
Externí odkaz:
https://doaj.org/article/1fb872dd7e4547049341c91db5304f81
Autor:
Peco-Antić Amira, Krstić Zoran, Kostić Mirjana, Kruščić Divna, Jovanović Olga, Smoljanić Željko, Spasojević Brankica, Babić Dragan, Borić Živko
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 133, Iss 3-4, Pp 156-161 (2005)
After a 15-year break, pediatric renal transplantation restarted again at the University Children's Hospital of Belgrade. Owing to this, best relationship between the number of new patients with terminal renal failure and those with functioning graft
Externí odkaz:
https://doaj.org/article/b785167c36b4461db189421bab692a1e
Autor:
Peco-Antić Amira, Krstić Zoran D., Borić Živko, Sagić Dragan, Kostić Mirjana M., Jovanović Olga, Kruščić Divna, Spasojević Brankica, Paripović Dušan
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 131, Iss 5-6, Pp 254-258 (2003)
Arterial hypertension in pediatric patients with neurofibromatosis type 1 (NF 1) is usually due to renal artery stenosis (RAS) mainly involving the proximal part of the vessel. The treatment modalities are highly individualized. In severe and/or bila
Externí odkaz:
https://doaj.org/article/4f227b963cbc4ed3b7a4bd090a3035aa
Autor:
Pajin Biljana S., Jovanović Olga Lj.
Publikováno v:
Acta Periodica Technologica, Vol 2003, Iss 34, Pp 13-21 (2003)
The sunflower kernel is rich in valuable nutritive compounds so it is suitable as a raw material for production of confectionery products. In this paper we evaluated the technological characteristics of the confectionery sunflower kernel with the aim
Externí odkaz:
https://doaj.org/article/1964ba276fd04d90b9b078fd2b51bf1f
Autor:
Jovanović Olga Lj., Pajin Biljana S.
Publikováno v:
Acta Periodica Technologica, Vol 2002, Iss 33, Pp 19-25 (2002)
Sensory evaluation of chocolate, as a complex multicompound system, is one of the ways to define and control its physico-chemical characteristics, i.e. quality. Chocolate quality depends on structure and ingredients percentage that influence its appe
Externí odkaz:
https://doaj.org/article/5d93a93da8134c46aea991d748dbba09
Autor:
Ilić Marija D., Jovanović Vesna P. Stankov, Mitić Violeta D., Jovanović Olga P., Mihajilov-Krstev Tatjana M., Marković Marija S., Stojanović Gordana S.
Publikováno v:
Open Chemistry, Vol 13, Iss 1 (2014)
Externí odkaz:
https://doaj.org/article/5457db48af1a46cdb8c32149090e3ae8