Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jovana N. Veljković"'
Autor:
Aleksandra N. Pavlović, Gordana S. Stojanović, Jelena M. Brcanović, Dragan D. Manojlović, Snežana S. Mitić, Jovana N. Veljković, Biljana M. Kaličanin
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 460-470 (2013)
Phenolic antioxidants in cocoa powder, dark chocolate and milk chocolate samples are quantified electrochemically using cyclic voltammetry with a glassy carbon electrode. Cyclic voltammograms were recorded from 0 to 800 mV at a scan rate of 100 mV/s.
Externí odkaz:
https://doaj.org/article/85f5c048edd24a609058f39384e88ac3
Autor:
Branka T. Stojanović, Jasmina M. Veličković, Danica S. Dimitrijević, Jovana N. Veljković, Dušan Đ. Paunović, Biljana Arsic, Milan N. Mitić, Danijela A. Kostić, Slavica D. Stevanovic
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 64:239-247
Autor:
Miodrag S. Ðorđević, Snežana B. Tošić, Jelena M. Brcanović, Snežana S. Mitić, Dragan Velimirović, Danijela A. Kostić, Aleksandra N. Pavlović, Jovana N. Veljković, Biljana M. Kaličanin
Publikováno v:
Fruits. 70:385-393
Introduction. Among different fruit species, aronia have attracted a great attention because of its wide range of protective effects with potential benefits for human health. Furthermore, the consumption of products of aronia (juice, tea, berries) is
Autor:
Jovana N. Veljković, Biljana M. Kaličanin, Milan N. Mitić, Jelena M. Brcanović, Snežana S. Mitić, Aleksandra M. Pavlović
Publikováno v:
Acta Facultatis Medicae Naissensis, Vol 31, Iss 4, Pp 245-252 (2014)
Summary While there is a large number of scientific papers reporting chemical composition and biological activities of Aronia melanocarpa, there is a lack information regarding the commercially available bagged tea. In order to supply new information
Autor:
Aleksandra N. Pavlović, Emilija Pecev-Marinković, Jelena M. Brcanović, Milan N. Mitić, Snežana B. Tošić, Snežana S. Mitić, Jovana N. Veljković
Publikováno v:
Chemical Papers. 70
In the present paper, multi-element characterisation of 26 bagged teas was carried out using inductively-coupled plasma atomic emission spectrometry. Na, K, Ca and Mg were the metals with major contents. Among the essential elements, Fe and Zn were t
Autor:
Aleksandra N. Pavlović, Snežana B. Tošić, Milan N. Mitić, Jovana N. Veljković, Jelena Mrmošanin, Snežana S. Mitić
Publikováno v:
Facta universitatis-series: Physics, Chemistry and Technology (2015) 13(1):39-49
Storage stability of catechin, epicatechin, procyanidins B1-B4 and total flavonoids in cocoa powder samples was studied over the temperature range 4-35 oC. Thermal stability of total flavonoids was studied over the temperature range 95-125 oC. Total
Autor:
Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin, Jovana N. Veljković
Publikováno v:
Food Technology and Biotechnology
Volume 51
Issue 4
Volume 51
Issue 4
Phenolic antioxidants in cocoa powder, dark chocolate and milk chocolate samples are quantified electrochemically using cyclic voltammetry with a glassy carbon electrode. Cyclic voltammograms were recorded from 0 to 800 mV at a scan rate of 100 mV/s.