Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jovana Ljujić"'
Autor:
Jovana Ljujić, Ljubodrag Vujisić, Vele Tešević, Ivana Sofrenić, Stefan Ivanović, Katarina Simić, Boban Anđelković
Publikováno v:
Foods, Vol 13, Iss 8, p 1222 (2024)
Data processing and data extraction are the first, and most often crucial, steps in metabolomics and multivariate data analysis in general. There are several software solutions for these purposes in GC-MS metabolomics. It becomes unclear which platfo
Externí odkaz:
https://doaj.org/article/654a7149d79f4b0cb8358c101a4ed6ca
Autor:
Nina Devrnja, Boban Anđelković, Jovana Ljujić, Tatjana Ćosić, Sofija Stupar, Milica Milutinović, Jelena Savić
Publikováno v:
Biomolecules, Vol 14, Iss 3, p 353 (2024)
β-cyclodextrin (β-CD) is a good host for the encapsulation of fennel and basil essential oils (FEO and BEO, respectively) and the formation of inclusion complexes (ICs) using the co-precipitation method. According to the results of the GC/MS analys
Externí odkaz:
https://doaj.org/article/c2106d65caf84af6bded9326e63b0051
Autor:
Ivana Sofrenić, Boban Anđelković, Dejan Gođevac, Stefan Ivanović, Katarina Simić, Jovana Ljujić, Vele Tešević, Slobodan Milosavljević
Publikováno v:
Plants, Vol 12, Iss 2, p 262 (2023)
Chemotaxonomy presents various challenges that need to be overcome in order to obtain valid and reliable results. Individual genetic and environmental variations can give a false picture and lead to wrong conclusions. Applying a holistic approach, ba
Externí odkaz:
https://doaj.org/article/446455eb78dd4b8088c104b4415f9118
Autor:
Milica Aćimović, Olja Šovljanski, Vanja Šeregelj, Lato Pezo, Valtcho D. Zheljazkov, Jovana Ljujić, Ana Tomić, Gordana Ćetković, Jasna Čanadanović-Brunet, Ana Miljković, Ljubodrag Vujisić
Publikováno v:
Plants, Vol 11, Iss 7, p 941 (2022)
Steam distillation was used for the isolation of Dracocephalum moldavica L. (Moldavian dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across the Northern Hemisphere regions and has been utilized in health-improving stu
Externí odkaz:
https://doaj.org/article/e61b6c9ae1de427cbbdcfbb20ec2ad24
Autor:
Milica Aćimović, Jovana Ljujić, Jelena Vulić, Valtcho D. Zheljazkov, Lato Pezo, Ana Varga, Vesna Tumbas Šaponjac
Publikováno v:
Agronomy, Vol 11, Iss 7, p 1282 (2021)
H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition of the EO H. italicum culti
Externí odkaz:
https://doaj.org/article/181080348db34fd5864b18492ea5ded5
Publikováno v:
Halo 194 (2020) 26(3):138-142
Halo 194, Vol 26, Iss 3, Pp 138-142 (2020)
Halo 194, Vol 26, Iss 3, Pp 138-142 (2020)
Introduction/Aim Carbon monoxide (CO) is a gas produced by incomplete combustion of carbon compounds and is a leading cause of poising throughout the world. The objective of this paper is to analyze 5 cases of acute carbon monoxide poisoning in petro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244da90725972c88465c77485db93c28
https://doi.org/10.5937/halo26-28886
https://doi.org/10.5937/halo26-28886