Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Jovana Kos"'
Autor:
Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Publikováno v:
Foods, Vol 13, Iss 9, p 1391 (2024)
This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to 2023, this study integrates data from both countries and investigates clima
Externí odkaz:
https://doaj.org/article/efa90d49825141779cc027ab47fab367
Autor:
Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Miljanić, Jovana Kos, Breda Jakovac-Strajn
Publikováno v:
Foods, Vol 13, Iss 2, p 255 (2024)
This study delved into the impact of two extrusion processing parameters—screw speed (SS at 400, 600, 800 RPM) and material moisture content in the extruder barrel (M at 12, 15, 18%) at constant feed rate (50 kg/h)—on reducing the content of alte
Externí odkaz:
https://doaj.org/article/66210003be8b4ac4bdbf00f7e3a2bb91
Autor:
Bojana Radić, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Sanja Đekić, Zorica Stojanović, Jovana Kos
Publikováno v:
Toxins, Vol 15, Iss 11, p 634 (2023)
Moniliformin (MON) represents one of the most widespread emerging mycotoxins, whose presence in food and feed can potentially cause harmful effects on the health of both the public and animals. In order to investigate MON occurrence, a total of four
Externí odkaz:
https://doaj.org/article/39d3f4560a1e4d0181373975cc49766e
Autor:
Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin
Publikováno v:
Foods, Vol 12, Iss 14, p 2704 (2023)
During the last decade, scientists have given increasingly frequent warnings about global warming, linking it to mycotoxin-producing moulds in various geographical regions across the world. In the future, more pronounced climate change could alter ho
Externí odkaz:
https://doaj.org/article/33e021afd63e4c829a69981045607403
Autor:
Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin
Publikováno v:
Foods, Vol 12, Iss 5, p 1002 (2023)
Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important producers of mycotoxins,
Externí odkaz:
https://doaj.org/article/9e5e7388b56d411d895d7a49fb7615af
Autor:
Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Mislav Anić
Publikováno v:
Foods, Vol 12, Iss 3, p 548 (2023)
Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly attributed to droughts. In recen
Externí odkaz:
https://doaj.org/article/cb58dbcbe1c24dc4adaf7c6457557a69
Autor:
Elizabet Janić Hajnal, Lato Pezo, Dejan Orčić, Ljubiša Šarić, Dragana Plavšić, Jovana Kos, Jasna Mastilović
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 303 (2020)
The aim of this study was to investigate the fate of the most common Alternaria toxins found in wheat—tenuazonic acid (TeA), alternariol (AOH), and alternariol monomethyl ether (AME) during sourdough processing. For this purpose, spiked whole wheat
Externí odkaz:
https://doaj.org/article/3922de80f44348c9bb9ed48ba44fe46f
Autor:
Tanja Brezo, Zorica S Stojanović, Zvonimir Suturović, Snežana Kravić, Jovana Kos, Ana Đurović
Publikováno v:
Acta Chimica Slovenica, Vol 62, Iss 4, Pp 923-931 (2015)
A novel, simple, sensitive and reliable electrochemical method for the riboflavin determination using chronopotentiomery with glassy carbon electrode was developed. The most important instrumental parameters of chronopotentiometry including type and
Externí odkaz:
https://doaj.org/article/3a1c574f89204a879e6894ce90b448bc
Autor:
Bojana Radić, Alexandra Malachová, Rudolf Krska, Jovana Kos, Elizabet Janić Hajnal, Michael Sulyok
Publikováno v:
Food Additives & Contaminants: Part B. 14:295-305
The main objective of this study was to determine the presence of Fusarium metabolites in maize samples collected from different regions of Northern Serbia (Backa, Banat and Srem) during a period o...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b74facff34e0a4db6d7d1b897dc057
https://doi.org/10.1080/19393210.2021.1961877
https://doi.org/10.1080/19393210.2021.1961877
Autor:
Radmilo Čolović, Nikola Puvača, Federica Cheli, Giuseppina Avantaggiato, Donato Greco, Olivera Đuragić, Jovana Kos, Luciano Pinotti
Publikováno v:
Toxins, Vol 11, Iss 11, p 617 (2019)
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many p
Externí odkaz:
https://doaj.org/article/3cd50f282b8441eabda6edc1cbba673f