Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jovana D. Ickovski"'
Autor:
Danijela A. Kostić, Danica S. Dimitrijević, Gordana S. Stojanović, Ivan R. Palić, Aleksandra S. Đorđević, Jovana D. Ickovski
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Xanthine oxidase (XO) is an important enzyme catalyzing the hydroxylation of hypoxanthine to xanthine and xanthine to uric acid which is excreted by kidneys. Excessive production and/or inadequate excretion of uric acid results in hyperuricemia. This
Externí odkaz:
https://doaj.org/article/f00985630a384e96acd738f9556778c5
Autor:
Jelena P. Stojković, Zorica Z. Stojanović-Radić, Snežana Č. Jevtović, Jovana D. Ickovski, Ivana G. Zlatanović, Bojan K. Zlatković, Gordana S. Stojanović, Zorica S. Mitić
Publikováno v:
Journal of Essential Oil Bearing Plants. 25:1254-1267
Autor:
Jovana D. Ickovski, Biljana B. Arsić, Milan N. Mitić, Milan B. Stojković, Milan M. Đorđević, Gordana S. Stojanović
Publikováno v:
Chemistrybiodiversity. 19(12)
Four Artemisia species from Serbia were selected for the study: A. annua L., A. absinthium L., A. vulgaris L. and A. scoparia Waldst. et Kit. because of the proven excellent action in treating certain medical conditions and diseases. A. absinthium L.
Autor:
Zorica S. Mitić, Zorica Z. Stojanović‐Radić, Snežana Č. Jovanović, Vladimir J. Cvetković, Jelena S. Nikolić, Jovana D. Ickovski, Tatjana Lj. Mitrović, Biljana M. Nikolić, Bojan K. Zlatković, Gordana S. Stojanović
Publikováno v:
Chemistrybiodiversity. 19(6)
This study focused on the essential oils (EOs) isolated from needles with twigs of three indigenous Balkan Abies species (A. alba, A. × borisii-regis and A. cephalonica) regarding their chemical composition, antimicrobial activity and toxicity towar
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 12, Pp 1565-1575 (2020)
Headspace volatiles (HS) and hydrodistilled essential oils (EO) of fresh aerial parts of Artemisia annua L. and A. scoparia Waldst. et Kit., were analyzed by GC-MS/FID. Artemisia ketone was found to be the most abundant component among the EO volatil
Autor:
Jelena Mitić, Jovana D. Ickovski, Sonja Janković, Pavle Mašković, Milan N. Mitić, Biljana Arsic
Publikováno v:
Open Chemistry, Vol 18, Iss 1, Pp 22-30 (2020)
Vanillic acid is used in the food industry and perfumery, and the optimization of its extraction process from the natural source is important for saving time and money. The presence of vanillic acid in pumpkin seeds was proven using HPLC analysis. Co
Autor:
Danijela A. Kostić, Gordana Stojanović, Ivan Palić, Milan N. Mitić, Goran M. Petrović, Jovana D. Ickovski, Jovana Lj. Pavlović
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 5, Pp 575-600 (2020)
Since ancient times, medicinal plants and pharmacologically active products obtained from different natural sources play an important role in human health. Plants belonging to the genus Artemisia possess a great biological potential and it is a well-
Autor:
Jelena P. Stojanović, Gordana S. Stojanović, Zorica Z. Stojanović‐Radić, Bojan K. Zlatković, Jovana D. Ickovski, Ivana G. Zlatanović, Snežana Č. Jovanović, Zorica S. Mitić
Publikováno v:
Chemistry & Biodiversity. 19
This is the first comparative study on antimicrobial activity of essential oils (EOs) of six Achillea species (A. crithmifolia, A. distans, A. grandifolia, A. millefolium, A. nobilis, and A. lingulata) against ATCC and clinical microbial strains isol
Publikováno v:
Natural product research. 36(17)
Methanol extracts of
Methanol extracts of A. absinthium, A. annua, A vulgaris, A. scoparia, and A. alba from Serbia at concentrations of 1.00; 2.00 and 4.00 μg/ml, and as pure compounds identified in examined extracts (ferulic acid, rutin, rosmarinic acid, and quercetin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac34cfa32afb95306c5f68f9cc7a5fb9