Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jovan Bugarčić"'
Autor:
Tamara Gajić, Dragan Vukolić, Filip Đoković, Marija Jakovljević, Jovan Bugarčić, Ivana Jošanov Vrgović, Slobodan Glišić
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 70, Iss 3 (2023)
The tourism industry is one of the industries most affected by the Covid-19 pandemic. Understanding the motivation for travel is essential for the tourism development of the destination and long-term business. This study used the pushpull-mooring mod
Externí odkaz:
https://doaj.org/article/c2c1a7c4a16549cf9a99b4fe83ff3ad9
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 70, Iss 1 (2023)
Food and gastronomy certainly occupy a special position in rural promotion. The aim of the research was to determine to what extent the local population believes that the gastronomic offer affects rural prosperity. The results show that all the facto
Externí odkaz:
https://doaj.org/article/fb914cb88ba14204a6f306f67b3493d4
Autor:
Milica Aleksić, Jovanka Popov Raljić, Tamara Gajić, Ivana Blešić, Miloš Dragosavac, Mirjana Penić, Jovan Bugarčić
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
The global pandemic coronavirus disease 2019 (COVID-19) has caused significant economic changes for all segments of the economy. Travel restrictions have landed several commercial airlines and significantly reduced their revenues. Safety measures are
Externí odkaz:
https://doaj.org/article/bc53ff8bf78b41af9069194f689e24d9
Publikováno v:
Turisticko poslovanje. :27-38
Tourism is one of the areas that has started to develop to a large extent in the last few years, and the expansion of gastronomy has also contributed to its development. Regardless of the area, the development of gastronomy and quality offer of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec34d1cbf3a3b2dbb102dacfaed3f01e
https://doi.org/10.5937/turpos0-33646
https://doi.org/10.5937/turpos0-33646
Autor:
Dragan Vukolić, Tamara Gajić, Marko D. Petrović, Jovan Bugarčić, Ana Spasojević, Sonja Veljović, Nikola Vuksanović, Marina Bugarčić, Miloš Zrnić, Snežana Knežević, Sandra R. Rakić, Bojana D. Drašković, Tijana Petrović
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2839
Volume 15
Issue 3
Pages: 2839
One of the key elements for the development of an agro-tourism destination can be specific gastronomy. In this context, research and understanding of the motivation of tourists who visit those destinations can influence the development of the concept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af12ef0ffce3ceb5fa48cabb3fd3252
https://doi.org/10.3390/su15032839
https://doi.org/10.3390/su15032839