Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Jourdren, S."'
Autor:
Jourdren, S., Saint-Eve, A., Pollet, B., Panouillé, M., Lejeune, P., Guichard, E., Déléris, I., Souchon, I.
Publikováno v:
In Food Research International February 2017 92:119-127
Publikováno v:
In Food Research International September 2016 87:142-151
Publikováno v:
In Applied Food Research June 2022 2(1)
Akademický článek
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Autor:
Li W; Department of Food Science and Engineering, College of Light Industry, Liaoning University, Shenyang, China., Zhao Q; Department of Information, College of Medicine and Biological Information Engineering, Northeastern University, Shenyang, China., Mao Q; Department of Food Science and Engineering, College of Light Industry, Liaoning University, Shenyang, China.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Apr; Vol. 55 (2), pp. e12827.
Autor:
Jourdren S; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay , 78850 Thiverval-Grignon, France.; Lesaffre International , 59700 Marcq-en-Baroeul, France., Masson M; UMR GENIAL, AgroParisTech, INRA, Université Paris-Saclay , 91300 Massy, France., Saint-Eve A; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay , 78850 Thiverval-Grignon, France., Panouillé M; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay , 78850 Thiverval-Grignon, France., Blumenthal D; UMR GENIAL, AgroParisTech, INRA, Université Paris-Saclay , 91300 Massy, France., Lejeune P; Lesaffre International , 59700 Marcq-en-Baroeul, France., Déléris I; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay , 78850 Thiverval-Grignon, France., Souchon I; UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay , 78850 Thiverval-Grignon, France.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Apr 26; Vol. 65 (16), pp. 3330-3340. Date of Electronic Publication: 2017 Apr 14.
Autor:
Mathieu V; UMR GMPA, INRA, AgroParisTech, Université Paris-Saclay, 78850 Thiverval-Grignon, France. vincent.mathieu@grignon.inra.fr., Monnet AF, Jourdren S, Panouillé M, Chappard C, Souchon I
Publikováno v:
Food & function [Food Funct] 2016 Aug 10; Vol. 7 (8), pp. 3577-89. Date of Electronic Publication: 2016 Jul 28.
Autor:
Visalli M; Centre des Sciences du Goût et de l'Alimentation, Institut Agro Dijon, CNRS, INRAE, Université Bourgogne, Dijon, France.; INRAE, PROBE Research Infrastructure, ChemoSens Facility, Dijon, France., Galmarini MV; CONICET, Consejo Nacional de Investigaciones Científicas y Tecnológicas, Santa Fe, Argentina.; Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina (UCA), Buenos Aires, Argentina.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13294.
Autor:
Wang, Li1 (AUTHOR), Xiong, Feng2 (AUTHOR), Huang, Xingyi1 (AUTHOR) h_xingyi@ujs.edu.cn, Yu, Shanshan1 (AUTHOR), Wang, Yu1 (AUTHOR), Ren, Yi1 (AUTHOR), Zhang, Xiaorui1 (AUTHOR), Chang, Xianhui3 (AUTHOR) cxh5286@whpu.edu.cn
Publikováno v:
Journal of Sensory Studies. Dec2023, Vol. 38 Issue 6, p1-11. 11p.
Autor:
Faubel, Nerea1 (AUTHOR), Cilla, Antonio1 (AUTHOR) Antonio.cilla@uv.es, Alegría, Amparo1 (AUTHOR), Barberá, Reyes1 (AUTHOR), Garcia-Llatas, Guadalupe1 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 9, p7126-7147. 22p.