Zobrazeno 1 - 10
of 557
pro vyhledávání: '"Jourdes, A."'
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1131 (2024)
Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops worldwide, with over 80% used for wine production. However, the winemaking process generates substantial residues, including grape pomace (GP), wine lees, and was
Externí odkaz:
https://doaj.org/article/8e66412eee6a4d1fa4b855d9da70fd92
Autor:
BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis
Publikováno v:
In Food Chemistry 15 June 2024 443
Autor:
Jourdes, Aurélie, Cellerin, Elise, Touzeau, Cyrille, Harel, Stéphanie, Denis, Blandine, Escure, Guillaume, Faure, Emmanuel, Jamard, Simon, Danion, Francois, Sonntag, Cécile, Ader, Florence, Karlin, Lionel, Soueges, Sarah, Cazelles, Clarisse, de La Porte des Vaux, Clémentine, Frenzel, Laurent, Lanternier, Fanny, Brousse, Xavier, Cazaubiel, Titouan, Berger, Pierre, Collignon, Aude, Blot, Mathieu, Pieragostini, Andrea, Charles, Morgane, Chaleteix, Carine, Redor, Alexis, Roland, Virginie, Cartau, Tom, Macro, Margaret, Chalopin, Thomas, Vallet, Nicolas, Perrot, Aurore, Martin-Blondel, Guillaume
Publikováno v:
In Clinical Microbiology and Infection June 2024 30(6):764-771
Akademický článek
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Autor:
Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
The aim of this study was to better understand the colloidal phenomenon involved in the fining process and to determine how many polyphenols are impacted in this process. Different types and compositions of fining agent were used to fine the wine. So
Externí odkaz:
https://doaj.org/article/82b7ebfff7014975b76f8af259fe01e1
Akademický článek
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Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
Global warming is directly linked to a lower concentration in organic acids in grape berries, leading to higher pHs in wine. Because of this lack of acidity, many important factors are impacted, as wine acidity and pH play a crucial role in various e
Externí odkaz:
https://doaj.org/article/2928613131684b8cb9cfa39588b1358c
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
During bottling aging, the wine comes into contact with the cork stopper due to the horizontal position of the bottle. The release of compounds, such as cork phenolic compounds, thus take place between the cork and the wine, depending on the type of
Externí odkaz:
https://doaj.org/article/beef47f958db49799bfaea3358bdf904
Autor:
Gadrat, Mathilde, Capello, Yoan, Emo, Catherine, Lavergne, Joël, Quideau, Stéphane, Jourdes, Michaël, Teissèdre, Pierre-Louis, Chira, Kléopatra
Publikováno v:
In Food Chemistry 1 August 2022 384
Autor:
Bettuzzi, Thomas *, Jourdes, Aurélie *, Robineau, Olivier, Alcaraz, Isabelle, Manda, Victoria, Molina, Jean Michel, Mehlen, Maxime, Cazanave, Charles, Tattevin, Pierre, Mensi, Sami, Terrier, Benjamin, Régent, Alexis, Ghosn, Jade, Charlier, Caroline, Martin-Blondel, Guillaume, Dupin, Nicolas *
Publikováno v:
In The Lancet Infectious Diseases October 2021 21(10):1441-1447