Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Joum-Ho Lee"'
Autor:
Myrish Pacleb, O-Young Jeong, Jeom-Sig Lee, Thelma Padolina, Rustum Braceros, Lenie Pautin, Gideon Torollo, Elbert E. Sana, Jesson Y. Del-Amen, Man-Kee Baek, Sumin Jo, Woong-Jo Hyun, Hyun-Su Park, Jong-Min Jeong, Ji-Youn Lee, Jun-Hyeon Cho, Jeong-Heui Lee, Sais-Beul Lee, Il-Ryong Choi, Sung-Ryul Kim, Jae-Sung Lee, Nese Sreenivasulu, Jong-Cheol Ko, Joum-Ho Lee, Byeong-Ju Kim, Ki-Young Kim, Dong-Soo Park
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2253 (2021)
Temperate japonica rice is mainly cultivated in temperate regions. Many temperate japonica varieties have a superior grain quality that is preferred in Northeast Asian countries such as Japan, Korea, and China. The changes in consumers’ preferences
Externí odkaz:
https://doaj.org/article/80e4cc1fa1ea403f9a43c1ffe05bcfbe
Autor:
Sumin Jo, O-Young Jeong, Il-Ryong Choi, Joum-Ho Lee, Ji-Youn Lee, Jong-Cheol Ko, Man-Kee Baek, Gideon Torollo, Jeom-Sig Lee, Rustum Braceros, Elbert E. Sana, Byeong-Ju Kim, Thelma Padolina, Ki-Young Kim, Jesson Y. Del-Amen, Jun-Hyeon Cho, Hyun-Su Park, Sung-Ryul Kim, Jeong-Heui Lee, Dong-Soo Park, Jae Sung Lee, Woong-Jo Hyun, Lenie Pautin, Myrish Pacleb, Jong-Min Jeong, Sais-Beul Lee, Nese Sreenivasulu
Publikováno v:
Agronomy, Vol 11, Iss 2253, p 2253 (2021)
Temperate japonica rice is mainly cultivated in temperate regions. Many temperate japonica varieties have a superior grain quality that is preferred in Northeast Asian countries such as Japan, Korea, and China. The changes in consumers’ preferences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15a0c93ee64fe4353a937aafecfab404
https://www.mdpi.com/2073-4395/11/11/2253
https://www.mdpi.com/2073-4395/11/11/2253