Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joti Lal Barua"'
Publikováno v:
Tropical Agrobiodiversity. 3:40-46
The research was conducted with 12 cherry tomato genotypes at Regional Research Station, Bangladesh Institute of Research and Training on Applied Nutrition (BIRTAN), Noakhali, Bangladesh during the year 2020-21 to select suitable cherry type tomato f
Publikováno v:
International Journal of Nutrition. 6:47-58
Background Nutritional status of adolescent girls is very crucial for their health and has a great impact on the quality of the next generation. The present study aimed to investigate the nutritional status and nutrition-related knowledge among urban
Publikováno v:
Nutrition and Food Science International Journal.
Nutrition knowledge and positive attitude are known to influence dietary practices. Poor dietary practices are major contributors to the development of chronic non-communicable diseases. The aim of this study to explore the basic nutritional knowledg
Autor:
Shah Mohammad Keramat Ali, Salamat Khandker, A H M Jalal Uddin Akbar, Joti Lal Barua, Mahfuz Ali
Publikováno v:
The Agriculturists. 14:86-94
This study was conducted to draw linkage between intake pattern of Choline and nutritional status of pregnant women in 3rd trimester and assess the contribution of agriculture retrospectively to increase its intake. Retrospective data was therefore,