Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Jothi, Jakia Sultana"'
Autor:
Wardana, Ata Aditya, Wigati, Laras Putri, Marcellino, Vincensius, Kusuma, Gracella, Yan, Xi Rui, Nkede, Francis Ngwane, Jothi, Jakia Sultana, Hang, Nguyen Phuong Thi, Tanaka, Fumina, Tanaka, Fumihiko, Liza, Chandra, Rifathin, Annisa, Zainuddin, Zarlina, Wahyuni, Nur Sri, Van, Tran Thi, Meng, Fanze, Laksmono, Joddy Arya, Wulandari, Retno, Andiwinarto, Dody
Publikováno v:
In International Journal of Biological Macromolecules November 2024 280 Part 2
Autor:
Wardak, Mohammad Hamayoon, Nkede, Francis Ngwane, Van, Tran Thi, Meng, Fanze, Xirui, Yan, Jothi, Jakia Sultana, Tanaka, Fumina, Tanaka, Fumihiko
Publikováno v:
In Food Packaging and Shelf Life September 2024 45
Autor:
Van, Tran Thi, Tanaka, Fumina, Wardak, Mohammad Hamayoon, Jothi, Jakia Sultana, Phuong, Nguyen Thi Hang, Yan, Xirui, Zdunek, Artur, Tanaka, Fumihiko
Publikováno v:
In Food Chemistry 15 December 2024 461
Autor:
Nkede, Francis Ngwane, Wardak, Mohammad Hamayoon, Fanze, Meng, Kondo, Namiki, Wardana, Ata Aditya, Jothi, Jakia Sultana, Tanaka, Fumina, Tanaka, Fumihiko
Publikováno v:
In Food Packaging and Shelf Life December 2024 46
Autor:
Nkede, Francis Ngwane, Wardak, Mohammad Hamayoon, Wardana, Ata Aditya, Fanze, Meng, Yan, Xirui, Jothi, Jakia Sultana, Thi Hang Phuong, Nguyen, Tanaka, Fumina, Tanaka, Fumihiko
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 June 2024 691
Autor:
Wigati, Laras Putri, Wardana, Ata Aditya, Jothi, Jakia Sultana, Leonard, Sergio, Van, Tran Thi, Yan, Xirui, Tanaka, Fumina, Tanaka, Fumihiko
Publikováno v:
In Journal of Stored Products Research June 2024 107
Autor:
Wigati, Laras Putri, Wardana, Ata Aditya, Jothi, Jakia Sultana, Leonard, Sergio, Van, Tran Thi, Yan, Xirui, Tanaka, Fumina, Tanaka, Fumihiko
Publikováno v:
In Food Bioscience June 2023 53
Autor:
Akther, Shireen, Jothi, Jakia Sultana, Badsha, Md. Rahim, Rahman, Md. Mokhlesur, Das, Goutam Buddha, Alim, Md. Abdul
Publikováno v:
In Journal of King Saud University - Science January 2023 35(1)
Akademický článek
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Publikováno v:
In Journal of Food Engineering February 2020 267