Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Josy Goldoni Lazarini"'
Autor:
Gisele Goulart da Silva, Lucia Elaine de Oliveira Braga, Ellen Cristina Souza de Oliveira, João Ernesto de Carvalho, Josy Goldoni Lazarini, Pedro Luiz Rosalen, Ana Paula Dionísio, Ana Lucia Tasca Gois Ruiz
Publikováno v:
Foods, Vol 12, Iss 17, p 3318 (2023)
Inflammatory bowel diseases (IBD) include Crohn’s disease and ulcerative colitis. Several studies relate eating habits to different aspects of IBD, such as progression and worsening of the clinical condition. Therefore, many natural products (NPs)
Externí odkaz:
https://doaj.org/article/f1f06d411e6847cda684c21132fcfc58
Autor:
Josy Goldoni Lazarini, Adna Prado Massarioli, Jackeline Cintra Soares, Bruno Dias Nani, Nancy Charo, Douglas Souza Oliveira, Lauren Camargo, Miryam Paola Alvarez-Flores, Isabel de Fátima Correia Batista, Ana Marisa Chudzinski-Tavassi, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100093- (2022)
We determined the phytochemical composition, anti-inflammatory mechanism of action, ROS/RNS scavenging capacity and systemic toxicity of a purified subfraction (S8) of Eugenia selloi. The composition of S8 was assessed by LC-ESI-QTOF-MS; the anti-inf
Externí odkaz:
https://doaj.org/article/fe306775265442fb953adb461f808b2e
Autor:
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Matias de Alencar
Publikováno v:
Foods, Vol 12, Iss 1, p 86 (2022)
The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces significant amounts of a byproduct known as “meal”, which is frequently discarded in the environment as waste material. Nevertheless, plant byproducts, espec
Externí odkaz:
https://doaj.org/article/f428ed5163d54ffeb37801bad9dc4470
Autor:
Diego Romário-Silva, Josy Goldoni Lazarini, Marcelo Franchin, Severino Matias de Alencar, Pedro Luiz Rosalen
Publikováno v:
Veterinary Sciences, Vol 9, Iss 6, p 268 (2022)
Honey is an ancient food in the human diet, and the chemical composition of some types of honey has been associated with several beneficial biological effects. Among them, honey has been highlighted to improve health and control inflammatory processe
Externí odkaz:
https://doaj.org/article/fa4e4b7d952c4b6fab36c12d85a1958a
Autor:
Bruno Dias Nani, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Janaína de Cássia Orlandi Sardi, Diego Romário-Silva, Leonardo Pereira de Araújo, Mateus Silva Beker dos Reis, Isadora Breseghello, Thiago Mattar Cunha, Severino Matias de Alencar, Nelson José Freitas da Silveira, Marcelo Franchin
Publikováno v:
Pharmaceutics, Vol 14, Iss 7, p 1347 (2022)
Introduction: Gibberellins (GA) are terpenoids that serve as important plant hormones by acting as growth and response modulators against injuries and parasitism. In this study, we investigated the in vitro anti-NF-κB, anti-Candida, and antioxidant
Externí odkaz:
https://doaj.org/article/7274f9ae85554b2db80c4019e99bb145
Autor:
Rodrigo Barros Esteves Lins, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Luís Roberto Marcondes Martins, Vanessa Cavalli
Publikováno v:
Brazilian Oral Research, Vol 35 (2021)
Abstract: This study developed experimental gels containing titanium tetrafluoride (TiF4) combined with commercial 35% hydrogen peroxide (HP), and evaluated bleaching efficacy and pH of the gels, and mineral content and morphology of enamel submitted
Externí odkaz:
https://doaj.org/article/3720d39f300e48bdb844e49eea313133
Autor:
Priscilla Siqueira Melo, Adna Prado Massarioli, Josy Goldoni Lazarini, Jackeline Cintra Soares, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias de Alencar
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05214- (2020)
Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich in bioactive compounds and nutrients. In this study, we investigated the bioaccessibil
Externí odkaz:
https://doaj.org/article/c642bdeec139421fb4d66dbeb7e29731
Autor:
Josy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, Bruno Dias Nani, Adna Prado Massarioli, Severino Matias de Alencar, Pedro Luiz Rosalen
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234157 (2020)
Brazilian native fruits are a rich source of polyphenolic compounds that can act as anti-inflammatory and antioxidant agents. Here, we determined the polyphenolic composition, anti-inflammatory mechanism of action, antioxidant activity and systemic t
Externí odkaz:
https://doaj.org/article/94c0421b2e134e888b141ef101e877db
Autor:
Diego Romário Silva, Pedro Luiz Rosalen, Irlan Almeida Freires, Janaína de Cássia Orlandi Sardi, Rennaly Freitas Lima, Josy Goldoni Lazarini, Tereza Karla Vieira Lopes da Costa, Jozinete Vieira Pereira, Gustavo Pina Godoy, Edja Maria Melo de Brito Costa
Publikováno v:
Brazilian Oral Research, Vol 33, Iss 0 (2019)
Abstract: We evaluated the antifungal and antibiofilm potential of the hydroalcoholic extract of bark from Anadenanthera colubrina (vell.) Brenan, known as Angico, against Candida spp. Antifungal activity was evaluated using the microdilution techniq
Externí odkaz:
https://doaj.org/article/6ee28abb13fe42d7beb0c865c59d21c8
Autor:
Danielle da Nóbrega Alves, Alex France Messias Monteiro, Patrícia Néris Andrade, Josy Goldoni Lazarini, Gisely Maria Freire Abílio, Felipe Queiroga Sarmento Guerra, Marcus Tullius Scotti, Luciana Scotti, Pedro Luiz Rosalen, Ricardo Dias de Castro
Publikováno v:
Molecules, Vol 25, Iss 24, p 5969 (2020)
Objective: This study evaluated the antifungal activity of cinnamaldehyde on Candida spp. In vitro and in situ assays were carried out to test cinnamaldehyde for its anti-Candida effects, antibiofilm activity, effects on fungal micromorphology, antio
Externí odkaz:
https://doaj.org/article/4f9f2c45e97548c6a0cccea79c99ae79