Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Josué Raymundo Solís-Pacheco"'
Autor:
Mario Iván Alemán-Duarte, Blanca Rosa Aguilar-Uscanga, Guadalupe García-Robles, Felipe de Jesús Ramírez-Salazar, Israel Benítez-García, Edgar Balcázar-López, Josué Raymundo Solís-Pacheco
Publikováno v:
Methods and Protocols, Vol 6, Iss 2, p 34 (2023)
The human milk microbiota (HMM) of healthy women can vary substantially, as demonstrated by recent advances in DNA sequencing technology. However, the method used to extract genomic DNA (gDNA) from these samples may impact the observed variations and
Externí odkaz:
https://doaj.org/article/a2297d89c4324f6cb529c63d8777c01f
Autor:
Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo-Sánchez, Blanca Rosa Aguilar-Uscanga, Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo
Publikováno v:
Toxins, Vol 11, Iss 6, p 337 (2019)
Ochratoxin A (OTA) produced by mycotoxigenic fungi (Aspergillus and Penicillium spp.) is an extremely toxic and carcinogenic metabolite. The use of cold plasma to inhibit toxin-producing microorganisms in coffee could be an important alternative to a
Externí odkaz:
https://doaj.org/article/68465c646df04c33a13bb0402940c315
Autor:
Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco
Publikováno v:
Journal of Food Quality. 2022:1-9
Cheeses are perishable foods that must fulfill sanitary and quality requirements according to the parameters established globally. Plasma as a nonthermal inactivation technique has been a current research topic for food preservation, so the objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad414aef6529106933bd0b382a5a5aec
https://doi.org/10.1155/2022/8230955
https://doi.org/10.1155/2022/8230955
Autor:
Celia Mariana Martínez Gómez, Josué Raymundo Solís Pacheco, Jessica Guadalupe Solís Aguilar, Jesús Alonso Amezcua López, Sheila Belén Pérez Elizondo, Esperanza González Quezada, Blanca Rosa Aguilar Uscanga
Publikováno v:
Revista Internacional de Salud, Bienestar y Sociedad. 8:43-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c39a425c7df8fa8140da1fb5fd989312
https://doi.org/10.18848/2474-5219/cgp/v08i02/43-54
https://doi.org/10.18848/2474-5219/cgp/v08i02/43-54
Autor:
Karina Jeanette Parra-Saavedra, Adriana Macaria Macias-Lamas, Jorge Manuel Silva-Jara, Josué Raymundo Solís-Pacheco, Pablo César Ortiz-Lazareno, Blanca Rosa Aguilar-Uscanga
Publikováno v:
Journal of food science and technology. 59(12)
Preterm infants are at high risk of infection due to opportunistic bacteria as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b93921e827ac2500affaa2a50d3b77b
https://pubmed.ncbi.nlm.nih.gov/36276523
https://pubmed.ncbi.nlm.nih.gov/36276523
Autor:
Anne Christine Gschaedler-Mathis, Orfil González-Reynoso, José Daniel Padilla-de la-Rosa, M. A. García-Ramírez, Josué Raymundo Solís-Pacheco, Abril Ivette Gómez-Guzmán
Publikováno v:
Mathematical Biosciences and Engineering, Vol 18, Iss 5, Pp 5094-5113 (2021)
A stoichiometric model for Saccharomyces cerevisiae is reconstructed to analyze the continuous fermentation process of agave juice in Tequila production. The metabolic model contains 94 metabolites and 117 biochemical reactions. From the above set of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e304cfa9b2553a150b863f1201a2140c
https://pubmed.ncbi.nlm.nih.gov/34517479
https://pubmed.ncbi.nlm.nih.gov/34517479
Autor:
Blanca Rosa Aguilar-Uscanga, Paloma Patricia Casas-Junco, Montserrat Calderón Santoyo, Sonia G. Sáyago-Ayerdi, Juan Arturo Ragazzo-Sánchez, Josué Raymundo Solís-Pacheco
Publikováno v:
Biotecnia. 23
The application of cold plasma in the food industry has had an important impact since it causes minimal alterations in nutritional content, does not leave chemical residues and in some cases does not affect the sensory quality of food. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39cf7a580a01869dca21cbdaad1424b
https://doi.org/10.18633/biotecnia.v23i2.1407
https://doi.org/10.18633/biotecnia.v23i2.1407
Autor:
Juan Arturo Ragazzo-Sánchez, Blanca Rosa Aguilar-Uscanga, Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Montserrat Calderón-Santoyo
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 24
El puré de jaca se contaminó artificialmente con esporas de Aspergillus niger para tratarlo con plasma frío (30 W, 1.5 L / min de Helio, en un lapso de 0 a 16 min, posteriormente las muestras se almacenaron a 25 ºC durante 60 días en los que no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad43207446ac5ed15d6321c72184528
https://doi.org/10.22201/fesz.23958723e.2021.315
https://doi.org/10.22201/fesz.23958723e.2021.315
Autor:
Julio César Barros-Castillo, Montserrat Calderón-Santoyo, Maricarmen Iñiguez-Moreno, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo-Sánchez
Publikováno v:
LWT. 152:112346
This study was aimed to evaluate the physical, physicochemical, and thermal properties of sodium alginate (SA) films added with Meyerozyma caribbica (SAY) and their effect on quality properties of avocado after their storage (12 days/25 °C, or 10 da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e46dee87384cef97019957aedffe9005
https://doi.org/10.1016/j.lwt.2021.112346
https://doi.org/10.1016/j.lwt.2021.112346
Autor:
Blanca Rosa Aguilar-Uscanga, Sergio Velázquez, Sergio Jiménez-Magaña, Orfil González-Reynoso, César Gómez-Hermosillo, A. Suggey Guerra-Rentería, Abril Gómez-Guzmán, Josué Raymundo Solís-Pacheco, F. Javier Parra-Rodríguez
Publikováno v:
Water Science and Technology. 76:49-56
In this research it was studied the nutrients removal of NH 3 -N, NO 3 -N and PO 4 -P from municipal wastewater, using Chlorella vulgaris , Pseudomonas putida , Bacillus cereus and the artificial consortium between them. The objective is to analyze t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86985869553546e7f5371791f74eecb8
https://doi.org/10.2166/wst.2017.175
https://doi.org/10.2166/wst.2017.175